Ethiopia vs India: Peas, dry — Area harvested

Ethiopia
215,377 ha
in 2024
India
771,985 ha
in 2024
Ethiopia rank
7th
India rank
6th

Peas, dry — Area harvested over time

  • Ethiopia
  • India
250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

India currently reports 771,985 ha against 215,377 ha in Ethiopia, a difference of 556,608 ha.

That makes India's figure about 3.6 times Ethiopia's.

Across all 32 years both countries report, India has been ahead every year.

Ethiopia ranks 7th and India ranks 6th of 99 countries.

India has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia India Difference Ahead
1990s 159,150 ha 732,729 ha 573,579 ha India
2000s 230,090 ha 713,230 ha 483,140 ha India
2010s 248,661 ha 834,641 ha 585,980 ha India
2020s 240,397 ha 721,554 ha 481,156 ha India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — area harvested, Ethiopia or India?
India, at 771,985 ha against 215,377 ha in Ethiopia as of 2024.
What is the difference in peas, dry — area harvested between Ethiopia and India?
556,608 ha, with India ahead.
How many years of comparable data are there for Ethiopia and India?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and India rank globally for peas, dry — area harvested?
Ethiopia ranks 7th and India ranks 6th of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs India: Peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-area-harvested/ethiopia/india/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.