Ethiopia vs Spain: Peas, dry — Area harvested

Ethiopia
215,377 ha
in 2024
Spain
192,550 ha
in 2024
Ethiopia rank
7th
Spain rank
10th

Peas, dry — Area harvested over time

  • Ethiopia
  • Spain
0100.0k200.0k300.0k196119922024

How they compare

Ethiopia currently reports 215,377 ha against 192,550 ha in Spain, a difference of 22,827 ha.

That makes Ethiopia's figure about 1.1 times Spain's.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 7th and Spain ranks 10th of 99 countries.

Ethiopia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Spain Difference Ahead
1990s 159,150 ha 55,155 ha 103,995 ha Ethiopia
2000s 230,090 ha 111,814 ha 118,276 ha Ethiopia
2010s 248,661 ha 164,311 ha 84,350 ha Ethiopia
2020s 240,397 ha 155,322 ha 85,075 ha Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — area harvested, Ethiopia or Spain?
Ethiopia, at 215,377 ha against 192,550 ha in Spain as of 2024.
What is the difference in peas, dry — area harvested between Ethiopia and Spain?
22,827 ha, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Spain?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Spain rank globally for peas, dry — area harvested?
Ethiopia ranks 7th and Spain ranks 10th of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Spain: Peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-area-harvested/ethiopia/spain/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.