Peas, dry — Area harvested in Eastern Asia
Eastern Asia: Peas, dry — Area harvested was 933,845 ha in 2024. ▼ Falling
Peas, dry — Area harvested in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Asia recorded 933,845 ha for peas, dry — area harvested in 2024.
That represents a change of down 0.2% on the previous year and down 1.7% over ten years.
Over the whole period, peas, dry — area harvested in Eastern Asia peaked at 3.31 million ha in 1962 and was at its lowest, 411,523 ha, in 1992.
That places Eastern Asia 7th out of 27 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, dry — Area harvested in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3.02 million ha | — |
| 1962 | 3.31 million ha | +9.6% |
| 1963 | 2.81 million ha | -15.2% |
| 1964 | 2.71 million ha | -3.6% |
| 1965 | 2.71 million ha | -0.0% |
| 1966 | 2.41 million ha | -11.1% |
| 1967 | 2.41 million ha | -0.0% |
| 1968 | 2.31 million ha | -4.2% |
| 1969 | 2.21 million ha | -4.4% |
| 1970 | 2.21 million ha | +0.0% |
| 1971 | 1.90 million ha | -13.7% |
| 1972 | 1.90 million ha | -0.0% |
| 1973 | 1.90 million ha | -0.0% |
| 1974 | 1.80 million ha | -5.2% |
| 1975 | 1.81 million ha | +0.1% |
| 1976 | 1.81 million ha | -0.0% |
| 1977 | 1.81 million ha | +0.0% |
| 1978 | 1.41 million ha | -22.2% |
| 1979 | 1.51 million ha | +7.1% |
| 1980 | 1.40 million ha | -6.7% |
| 1981 | 1.40 million ha | +0.0% |
| 1982 | 1.40 million ha | +0.0% |
| 1983 | 1.40 million ha | +0.0% |
| 1984 | 1.38 million ha | -1.8% |
| 1985 | 1.27 million ha | -7.7% |
| 1986 | 1.27 million ha | -0.4% |
| 1987 | 1.26 million ha | -0.8% |
| 1988 | 1.20 million ha | -4.4% |
| 1989 | 1.23 million ha | +2.1% |
| 1990 | 1.10 million ha | -10.2% |
| 1991 | 551,738 ha | -49.9% |
| 1992 | 411,523 ha | -25.4% |
| 1993 | 626,259 ha | +52.2% |
| 1994 | 808,000 ha | +29.0% |
| 1995 | 659,580 ha | -18.4% |
| 1996 | 725,950 ha | +10.1% |
| 1997 | 670,446 ha | -7.6% |
| 1998 | 754,031 ha | +12.5% |
| 1999 | 830,528 ha | +10.1% |
| 2000 | 840,304 ha | +1.2% |
| 2001 | 942,504 ha | +12.2% |
| 2002 | 950,490 ha | +0.8% |
| 2003 | 940,489 ha | -1.1% |
| 2004 | 878,469 ha | -6.6% |
| 2005 | 1.00 million ha | +13.9% |
| 2006 | 900,447 ha | -10.0% |
| 2007 | 981,483 ha | +9.0% |
| 2008 | 925,509 ha | -5.7% |
| 2009 | 875,504 ha | -5.4% |
| 2010 | 871,777 ha | -0.4% |
| 2011 | 872,474 ha | +0.1% |
| 2012 | 825,479 ha | -5.4% |
| 2013 | 950,478 ha | +15.1% |
| 2014 | 950,462 ha | -0.0% |
| 2015 | 850,460 ha | -10.5% |
| 2016 | 927,103 ha | +9.0% |
| 2017 | 960,680 ha | +3.6% |
| 2018 | 984,140 ha | +2.4% |
| 2019 | 954,742 ha | -3.0% |
| 2020 | 947,827 ha | -0.7% |
| 2021 | 951,978 ha | +0.4% |
| 2022 | 936,127 ha | -1.7% |
| 2023 | 935,277 ha | -0.1% |
| 2024 | 933,845 ha | -0.2% |
Biggest year-on-year movements
Years where Peas, dry — Area harvested in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +52.2% | 411,523 ha | 626,259 ha |
| 1991 | -49.9% | 1.10 million ha | 551,738 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.66 million ha | 2.21 million ha | 3.31 million ha | 9 |
| 1970s | 1.81 million ha | 1.41 million ha | 2.21 million ha | 10 |
| 1980s | 1.32 million ha | 1.20 million ha | 1.40 million ha | 10 |
| 1990s | 714,038 ha | 411,523 ha | 1.10 million ha | 10 |
| 2000s | 923,566 ha | 840,304 ha | 1.00 million ha | 10 |
| 2010s | 914,780 ha | 825,479 ha | 984,140 ha | 10 |
| 2020s | 941,011 ha | 933,845 ha | 951,978 ha | 5 |
Countries ranked near Eastern Asia
- 4 China 933,395 ha compare
- 4 China, mainland 933,395 ha compare
- 4 Republic of Moldova 17,811 ha compare
- 6 Bolivia (Plurinational State of) 3,736 ha compare
- 6 India 771,985 ha compare
- 7 Democratic Republic of the Congo 3,700 ha compare
- 7 Ethiopia 215,377 ha compare
- 8 Ukraine 210,400 ha compare
- 9 Syrian Arab Republic 2,923 ha compare
- 9 Australia and New Zealand 198,963 ha compare
- 10 Spain 192,550 ha compare
- 10 Türkiye 1,683 ha compare
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — area harvested in Eastern Asia?
- Peas, dry — area harvested in Eastern Asia was 933,845 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Eastern Asia?
- The highest recorded value was 3.31 million ha in 1962.
- What is the lowest peas, dry — area harvested recorded in Eastern Asia?
- The lowest recorded value was 411,523 ha in 1992.
- How does Eastern Asia rank for peas, dry — area harvested?
- Eastern Asia ranks 7th out of 27 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in Eastern Asia?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.