Peas, dry — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Peas, dry — Area harvested was 1,926 ha in 1999. ◆ Volatile
Peas, dry — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, dry — area harvested in Belgium-Luxembourg is 1,926 ha, measured in 1999.
The figure is down 18.4% on the previous year and up 3.1% over ten years.
Over the whole period, peas, dry — area harvested in Belgium-Luxembourg peaked at 6,991 ha in 1964 and was at its lowest, 460 ha, in 1984.
Belgium-Luxembourg ranks 64th of 99 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,853 ha | — |
| 1962 | 5,425 ha | -20.8% |
| 1963 | 6,773 ha | +24.8% |
| 1964 | 6,991 ha | +3.2% |
| 1965 | 6,448 ha | -7.8% |
| 1966 | 6,141 ha | -4.8% |
| 1967 | 5,137 ha | -16.3% |
| 1968 | 5,022 ha | -2.2% |
| 1969 | 4,918 ha | -2.1% |
| 1970 | 4,512 ha | -8.3% |
| 1971 | 3,454 ha | -23.4% |
| 1972 | 2,225 ha | -35.6% |
| 1973 | 1,393 ha | -37.4% |
| 1974 | 1,880 ha | +35.0% |
| 1975 | 2,487 ha | +32.3% |
| 1976 | 1,700 ha | -31.6% |
| 1977 | 1,115 ha | -34.4% |
| 1978 | 917 ha | -17.8% |
| 1979 | 989 ha | +7.9% |
| 1980 | 723 ha | -26.9% |
| 1981 | 742 ha | +2.6% |
| 1982 | 908 ha | +22.4% |
| 1983 | 690 ha | -24.0% |
| 1984 | 460 ha | -33.3% |
| 1985 | 569 ha | +23.7% |
| 1986 | 1,693 ha | +197.5% |
| 1987 | 3,958 ha | +133.8% |
| 1988 | 2,484 ha | -37.2% |
| 1989 | 1,868 ha | -24.8% |
| 1990 | 2,168 ha | +16.1% |
| 1991 | 4,287 ha | +97.7% |
| 1992 | 3,310 ha | -22.8% |
| 1993 | 5,101 ha | +54.1% |
| 1994 | 3,702 ha | -27.4% |
| 1995 | 2,068 ha | -44.1% |
| 1996 | 1,690 ha | -18.3% |
| 1997 | 2,405 ha | +42.3% |
| 1998 | 2,361 ha | -1.8% |
| 1999 | 1,926 ha | -18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,968 ha | 4,918 ha | 6,991 ha | 9 |
| 1970s | 2,067 ha | 917 ha | 4,512 ha | 10 |
| 1980s | 1,410 ha | 460 ha | 3,958 ha | 10 |
| 1990s | 2,902 ha | 1,690 ha | 5,101 ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
Frequently asked questions
- What is peas, dry — area harvested in Belgium-Luxembourg?
- Peas, dry — area harvested in Belgium-Luxembourg was 1,926 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 6,991 ha in 1964.
- What is the lowest peas, dry — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 460 ha in 1984.
- How does Belgium-Luxembourg rank for peas, dry — area harvested?
- Belgium-Luxembourg ranks 64th out of 99 countries with data for 1999.
- Is peas, dry — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.