Peas, dry — Area harvested in Uruguay
Uruguay: Peas, dry — Area harvested was 1,300 ha in 2024. ▲ Rising
Peas, dry — Area harvested in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Uruguay recorded 1,300 ha for peas, dry — area harvested in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 4.0% over ten years.
Over the whole period, peas, dry — area harvested in Uruguay peaked at 1,350 ha in 2009 and was at its lowest, 580 ha, in 1961.
Uruguay ranks 67th of 99 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Area harvested in Uruguay, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 580 ha | — |
| 1962 | 630 ha | +8.6% |
| 1963 | 630 ha | +0.0% |
| 1964 | 750 ha | +19.0% |
| 1965 | 750 ha | +0.0% |
| 1966 | 756 ha | +0.8% |
| 1967 | 750 ha | -0.8% |
| 1968 | 750 ha | +0.0% |
| 1969 | 750 ha | +0.0% |
| 1970 | 756 ha | +0.8% |
| 1971 | 760 ha | +0.5% |
| 1972 | 800 ha | +5.3% |
| 1973 | 830 ha | +3.8% |
| 1974 | 850 ha | +2.4% |
| 1975 | 900 ha | +5.9% |
| 1976 | 950 ha | +5.6% |
| 1977 | 1,000 ha | +5.3% |
| 1978 | 1,000 ha | +0.0% |
| 1979 | 1,000 ha | +0.0% |
| 1980 | 1,000 ha | +0.0% |
| 1981 | 1,100 ha | +10.0% |
| 1982 | 1,100 ha | +0.0% |
| 1983 | 1,100 ha | +0.0% |
| 1984 | 1,100 ha | +0.0% |
| 1985 | 1,100 ha | +0.0% |
| 1986 | 1,100 ha | +0.0% |
| 1987 | 1,100 ha | +0.0% |
| 1988 | 1,100 ha | +0.0% |
| 1989 | 1,100 ha | +0.0% |
| 1990 | 1,152 ha | +4.7% |
| 1991 | 1,214 ha | +5.4% |
| 1992 | 1,217 ha | +0.2% |
| 1993 | 1,221 ha | +0.3% |
| 1994 | 1,224 ha | +0.2% |
| 1995 | 1,228 ha | +0.3% |
| 1996 | 1,231 ha | +0.2% |
| 1997 | 1,234 ha | +0.2% |
| 1998 | 1,199 ha | -2.8% |
| 1999 | 1,150 ha | -4.1% |
| 2000 | 1,300 ha | +13.0% |
| 2001 | 1,200 ha | -7.7% |
| 2002 | 1,250 ha | +4.2% |
| 2003 | 1,300 ha | +4.0% |
| 2004 | 1,250 ha | -3.8% |
| 2005 | 1,300 ha | +4.0% |
| 2006 | 1,250 ha | -3.8% |
| 2007 | 1,268 ha | +1.4% |
| 2008 | 1,300 ha | +2.5% |
| 2009 | 1,350 ha | +3.8% |
| 2010 | 1,278 ha | -5.3% |
| 2011 | 1,272 ha | -0.5% |
| 2012 | 1,200 ha | -5.7% |
| 2013 | 1,300 ha | +8.3% |
| 2014 | 1,250 ha | -3.8% |
| 2015 | 1,274 ha | +1.9% |
| 2016 | 1,281 ha | +0.5% |
| 2017 | 1,283 ha | +0.2% |
| 2018 | 1,286 ha | +0.2% |
| 2019 | 1,288 ha | +0.2% |
| 2020 | 1,291 ha | +0.2% |
| 2021 | 1,296 ha | +0.4% |
| 2022 | 1,296 ha | +0.0% |
| 2023 | 1,298 ha | +0.2% |
| 2024 | 1,300 ha | +0.2% |
Uruguay compared with similar countries
- Uruguay's 1,300 ha is below the median for high income countries, which is 12,700 ha, 10% of the median. (35 countries reporting)
- Uruguay's 1,300 ha is above the median for Latin America & Caribbean, which is 1,247 ha, 1.0× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 705.11 ha | 580 ha | 756 ha | 9 |
| 1970s | 884.6 ha | 756 ha | 1,000 ha | 10 |
| 1980s | 1,090 ha | 1,000 ha | 1,100 ha | 10 |
| 1990s | 1,207 ha | 1,150 ha | 1,234 ha | 10 |
| 2000s | 1,277 ha | 1,200 ha | 1,350 ha | 10 |
| 2010s | 1,271 ha | 1,200 ha | 1,300 ha | 10 |
| 2020s | 1,296 ha | 1,291 ha | 1,300 ha | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is peas, dry — area harvested in Uruguay?
- Peas, dry — area harvested in Uruguay was 1,300 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Uruguay?
- The highest recorded value was 1,350 ha in 2009.
- What is the lowest peas, dry — area harvested recorded in Uruguay?
- The lowest recorded value was 580 ha in 1961.
- How does Uruguay rank for peas, dry — area harvested?
- Uruguay ranks 67th out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Uruguay?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.