Peas, dry — Area harvested in Eritrea
Eritrea: Peas, dry — Area harvested was 1,492 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Eritrea stood at 1,492 ha.
The figure is up 0.7% on the previous year and down 1.4% over ten years.
Over the whole period, peas, dry — area harvested in Eritrea peaked at 7,000 ha in 1995 and was at its lowest, 290 ha, in 2008.
Eritrea ranks 72nd of 106 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,733 ha | 1,933 ha | 7,000 ha | 7 |
| 2000s | 2,112 ha | 290 ha | 4,576 ha | 10 |
| 2010s | 1,677 ha | 1,484 ha | 2,313 ha | 10 |
| 2020s | 1,483 ha | 1,449 ha | 1,501 ha | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture share gdp 14.12 (2009)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.12 (2009)
- Agriculture, forestry, and fishing, value added 262.24 million current US$ (2009)
- Agriculture, forestry, and fishing, value added 14.1% (2009)
- Rural population 2.36 million (2025)
- Rural population growth 2.0% (2025)
- Rural population 65.5% (2025)
- Aquaculture farmed fish production 25.97 (2024)
- Cereal yield 638 kg per hectare (2024)
- Capture fisheries vs aquaculture 25.97 (2024)
Frequently asked questions
- What is peas, dry — area harvested in Eritrea?
- Peas, dry — area harvested in Eritrea was 1,492 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Eritrea?
- The highest recorded value was 7,000 ha in 1995.
- What is the lowest peas, dry — area harvested recorded in Eritrea?
- The lowest recorded value was 290 ha in 2008.
- How does Eritrea rank for peas, dry — area harvested?
- Eritrea ranks 72nd out of 106 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Eritrea?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is volatile.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.