Peas, dry — Area harvested in Burundi
Burundi: Peas, dry — Area harvested was 2,198 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Burundi recorded 2,198 ha for peas, dry — area harvested in 2024.
That represents a change of up 15.2% on the previous year and down 66.1% over ten years.
Over the whole period, peas, dry — area harvested in Burundi peaked at 74,032 ha in 1992 and was at its lowest, 1,831 ha, in 2020.
That places Burundi 63rd out of 99 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Burundi, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 51,700 ha | — |
| 1962 | 52,900 ha | +2.3% |
| 1963 | 57,300 ha | +8.3% |
| 1964 | 63,000 ha | +9.9% |
| 1965 | 66,500 ha | +5.6% |
| 1966 | 68,430 ha | +2.9% |
| 1967 | 68,500 ha | +0.1% |
| 1968 | 68,800 ha | +0.4% |
| 1969 | 34,442 ha | -49.9% |
| 1970 | 38,382 ha | +11.4% |
| 1971 | 40,000 ha | +4.2% |
| 1972 | 45,783 ha | +14.5% |
| 1973 | 41,779 ha | -8.7% |
| 1974 | 43,392 ha | +3.9% |
| 1975 | 46,000 ha | +6.0% |
| 1976 | 47,000 ha | +2.2% |
| 1977 | 43,300 ha | -7.9% |
| 1978 | 31,100 ha | -28.2% |
| 1979 | 34,000 ha | +9.3% |
| 1980 | 44,800 ha | +31.8% |
| 1981 | 56,600 ha | +26.3% |
| 1982 | 61,700 ha | +9.0% |
| 1983 | 55,000 ha | -10.9% |
| 1984 | 35,000 ha | -36.4% |
| 1985 | 55,000 ha | +57.1% |
| 1986 | 57,000 ha | +3.6% |
| 1987 | 59,000 ha | +3.5% |
| 1988 | 58,000 ha | -1.7% |
| 1989 | 52,000 ha | -10.3% |
| 1990 | 60,000 ha | +15.4% |
| 1991 | 62,000 ha | +3.3% |
| 1992 | 74,032 ha | +19.4% |
| 1993 | 71,508 ha | -3.4% |
| 1994 | 50,000 ha | -30.1% |
| 1995 | 58,000 ha | +16.0% |
| 1996 | 60,068 ha | +3.6% |
| 1997 | 58,896 ha | -2.0% |
| 1998 | 57,000 ha | -3.2% |
| 1999 | 52,000 ha | -8.8% |
| 2000 | 48,000 ha | -7.7% |
| 2001 | 44,942 ha | -6.4% |
| 2002 | 48,000 ha | +6.8% |
| 2003 | 39,442 ha | -17.8% |
| 2004 | 36,851 ha | -6.6% |
| 2005 | 34,280 ha | -7.0% |
| 2006 | 32,381 ha | -5.5% |
| 2007 | 47,000 ha | +45.1% |
| 2008 | 46,000 ha | -2.1% |
| 2009 | 53,000 ha | +15.2% |
| 2010 | 20,678 ha | -61.0% |
| 2011 | 16,882 ha | -18.4% |
| 2012 | 5,524 ha | -67.3% |
| 2013 | 5,561 ha | +0.7% |
| 2014 | 6,478 ha | +16.5% |
| 2015 | 5,740 ha | -11.4% |
| 2016 | 3,281 ha | -42.8% |
| 2017 | 3,362 ha | +2.5% |
| 2018 | 2,572 ha | -23.5% |
| 2019 | 2,178 ha | -15.3% |
| 2020 | 1,831 ha | -15.9% |
| 2021 | 2,375 ha | +29.7% |
| 2022 | 5,267 ha | +121.8% |
| 2023 | 1,908 ha | -63.8% |
| 2024 | 2,198 ha | +15.2% |
Burundi compared with similar countries
- Burundi's 2,198 ha is below the median for low income countries, which is 16,591 ha, 13% of the median. (11 countries reporting)
- Burundi's 2,198 ha is below the median for Sub-Saharan Africa, which is 9,457 ha, 23% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Area harvested in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +121.8% | 2,375 ha | 5,267 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59,064 ha | 34,442 ha | 68,800 ha | 9 |
| 1970s | 41,074 ha | 31,100 ha | 47,000 ha | 10 |
| 1980s | 53,410 ha | 35,000 ha | 61,700 ha | 10 |
| 1990s | 60,350 ha | 50,000 ha | 74,032 ha | 10 |
| 2000s | 42,990 ha | 32,381 ha | 53,000 ha | 10 |
| 2010s | 7,226 ha | 2,178 ha | 20,678 ha | 10 |
| 2020s | 2,716 ha | 1,831 ha | 5,267 ha | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is peas, dry — area harvested in Burundi?
- Peas, dry — area harvested in Burundi was 2,198 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Burundi?
- The highest recorded value was 74,032 ha in 1992.
- What is the lowest peas, dry — area harvested recorded in Burundi?
- The lowest recorded value was 1,831 ha in 2020.
- How does Burundi rank for peas, dry — area harvested?
- Burundi ranks 63rd out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Burundi?
- Over the last ten years it is down 66.1%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.