Peas, dry — Area harvested in Niger
Niger: Peas, dry — Area harvested was 2,642 ha in 2024. ▲ Rising
Peas, dry — Area harvested in Niger, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, dry — area harvested in Niger is 2,642 ha, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 7.3% over ten years.
Over the whole period, peas, dry — area harvested in Niger peaked at 3,000 ha in 2010 and was at its lowest, 250 ha, in 1992.
That places Niger 62nd out of 99 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Peas, dry — Area harvested in Niger, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 250 ha | — |
| 1993 | 365 ha | +46.0% |
| 1994 | 500 ha | +37.0% |
| 1995 | 750 ha | +50.0% |
| 1996 | 1,000 ha | +33.3% |
| 1997 | 1,250 ha | +25.0% |
| 1998 | 1,500 ha | +20.0% |
| 1999 | 1,750 ha | +16.7% |
| 2000 | 2,000 ha | +14.3% |
| 2001 | 2,250 ha | +12.5% |
| 2002 | 2,500 ha | +11.1% |
| 2003 | 2,594 ha | +3.8% |
| 2004 | 2,750 ha | +6.0% |
| 2005 | 2,643 ha | -3.9% |
| 2006 | 2,591 ha | -2.0% |
| 2007 | 2,500 ha | -3.5% |
| 2008 | 2,634 ha | +5.4% |
| 2009 | 2,800 ha | +6.3% |
| 2010 | 3,000 ha | +7.1% |
| 2011 | 2,856 ha | -4.8% |
| 2012 | 2,600 ha | -9.0% |
| 2013 | 2,580 ha | -0.8% |
| 2014 | 2,463 ha | -4.5% |
| 2015 | 2,887 ha | +17.2% |
| 2016 | 2,643 ha | -8.5% |
| 2017 | 2,692 ha | +1.9% |
| 2018 | 2,716 ha | +0.9% |
| 2019 | 2,722 ha | +0.2% |
| 2020 | 2,722 ha | +0.0% |
| 2021 | 2,670 ha | -1.9% |
| 2022 | 2,661 ha | -0.3% |
| 2023 | 2,651 ha | -0.4% |
| 2024 | 2,642 ha | -0.3% |
Niger compared with similar countries
- Niger's 2,642 ha is below the median for low income countries, which is 16,591 ha, 16% of the median. (11 countries reporting)
- Niger's 2,642 ha is below the median for Sub-Saharan Africa, which is 9,457 ha, 28% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 920.62 ha | 250 ha | 1,750 ha | 8 |
| 2000s | 2,526 ha | 2,000 ha | 2,800 ha | 10 |
| 2010s | 2,716 ha | 2,463 ha | 3,000 ha | 10 |
| 2020s | 2,669 ha | 2,642 ha | 2,722 ha | 5 |
Countries ranked near Niger
- 59 Sierra Leone 4,357 ha compare
- 60 Libya 3,757 ha compare
- 61 Switzerland 2,820 ha compare
- 63 Burundi 2,198 ha compare
- 64 Belgium-Luxembourg 1,926 ha compare
- 65 Yemen 1,738 ha compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is peas, dry — area harvested in Niger?
- Peas, dry — area harvested in Niger was 2,642 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Niger?
- The highest recorded value was 3,000 ha in 2010.
- What is the lowest peas, dry — area harvested recorded in Niger?
- The lowest recorded value was 250 ha in 1992.
- How does Niger rank for peas, dry — area harvested?
- Niger ranks 62nd out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Niger?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.