Peas, dry — Area harvested in Niger
Niger: Peas, dry — Area harvested was 2,642 ha in 2024. ▲ Rising
Peas, dry — Area harvested in Niger, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, dry — area harvested in Niger is 2,642 ha, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 7.3% over ten years.
Over the whole period, peas, dry — area harvested in Niger peaked at 3,000 ha in 2010 and was at its lowest, 250 ha, in 1992.
That places Niger 67th out of 106 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 920.62 ha | 250 ha | 1,750 ha | 8 |
| 2000s | 2,526 ha | 2,000 ha | 2,800 ha | 10 |
| 2010s | 2,716 ha | 2,463 ha | 3,000 ha | 10 |
| 2020s | 2,669 ha | 2,642 ha | 2,722 ha | 5 |
Countries ranked near Niger
- 64 Democratic Republic of the Congo 3,700 ha compare
- 65 Syrian Arab Republic 2,923 ha compare
- 66 Switzerland 2,820 ha compare
- 68 Burundi 2,198 ha compare
- 69 Belgium-Luxembourg 1,926 ha compare
- 70 Yemen 1,738 ha compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is peas, dry — area harvested in Niger?
- Peas, dry — area harvested in Niger was 2,642 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Niger?
- The highest recorded value was 3,000 ha in 2010.
- What is the lowest peas, dry — area harvested recorded in Niger?
- The lowest recorded value was 250 ha in 1992.
- How does Niger rank for peas, dry — area harvested?
- Niger ranks 67th out of 106 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Niger?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.