Pears — Area harvested in Western Europe
Western Europe: Pears — Area harvested was 30,433 ha in 2024. ▼ Falling
Pears — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pears — area harvested in Western Europe stood at 30,433 ha.
Compared with earlier readings it is up 1.5% on the previous year and up 16.2% over ten years.
Over the whole period, pears — area harvested in Western Europe peaked at 63,700 ha in 1986 and was at its lowest, 24,052 ha, in 1984.
Western Europe ranks 16th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,173 ha | 28,037 ha | 36,275 ha | 9 |
| 1970s | 29,408 ha | 27,385 ha | 30,738 ha | 10 |
| 1980s | 42,517 ha | 24,052 ha | 63,700 ha | 10 |
| 1990s | 29,902 ha | 26,155 ha | 53,134 ha | 10 |
| 2000s | 26,471 ha | 25,921 ha | 27,227 ha | 10 |
| 2010s | 26,949 ha | 25,411 ha | 29,135 ha | 10 |
| 2020s | 30,044 ha | 29,841 ha | 30,433 ha | 5 |
Countries ranked near Western Europe
- 13 Japan 10,900 ha compare
- 14 Belgium 10,740 ha compare
- 15 Portugal 10,230 ha compare
- 16 Netherlands (Kingdom of the) 10,040 ha compare
- 17 Serbia and Montenegro 9,474 ha compare
- 18 Republic of Korea 9,421 ha compare
- 19 Czechoslovakia 8,129 ha compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Sheep and Goats — Stocks 11.91 million An (2024)
- Cabbages — Production 1.38 million t (2024)
Frequently asked questions
- What is pears — area harvested in Western Europe?
- Pears — area harvested in Western Europe was 30,433 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — area harvested recorded in Western Europe?
- The highest recorded value was 63,700 ha in 1986.
- What is the lowest pears — area harvested recorded in Western Europe?
- The lowest recorded value was 24,052 ha in 1984.
- How does Western Europe rank for pears — area harvested?
- Western Europe ranks 16th out of 28 groups with data for 2024.
- Is pears — area harvested rising or falling in Western Europe?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.