Pears — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Pears — Area harvested was 9,474 ha in 2005. ▼ Falling
Pears — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2005, pears — area harvested in Serbia and Montenegro stood at 9,474 ha.
That represents a change of down 19.5% on the previous year and down 27.8% over ten years.
Over the whole period, pears — area harvested in Serbia and Montenegro peaked at 14,100 ha in 1992 and was at its lowest, 8,466 ha, in 2001.
That places Serbia and Montenegro 16th out of 87 countries with data for 2005, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pears — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 14,100 ha | — |
| 1993 | 13,800 ha | -2.1% |
| 1994 | 12,900 ha | -6.5% |
| 1995 | 13,130 ha | +1.8% |
| 1996 | 13,050 ha | -0.6% |
| 1997 | 12,900 ha | -1.1% |
| 1998 | 13,257 ha | +2.8% |
| 1999 | 12,900 ha | -2.7% |
| 2000 | 11,106 ha | -13.9% |
| 2001 | 8,466 ha | -23.8% |
| 2002 | 9,000 ha | +6.3% |
| 2003 | 12,900 ha | +43.3% |
| 2004 | 11,771 ha | -8.8% |
| 2005 | 9,474 ha | -19.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,255 ha | 12,900 ha | 14,100 ha | 8 |
| 2000s | 10,453 ha | 8,466 ha | 12,900 ha | 6 |
Countries ranked near Serbia and Montenegro
- 13 Belgium 10,740 ha compare
- 14 Portugal 10,230 ha compare
- 15 Netherlands (Kingdom of the) 10,040 ha compare
- 17 Republic of Korea 9,421 ha compare
- 18 Czechoslovakia 8,129 ha
- 19 Uzbekistan 7,925 ha compare
More agriculture & rural data for Serbia and Montenegro
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Cabbages — Production 335,527 t (2005)
Frequently asked questions
- What is pears — area harvested in Serbia and Montenegro?
- Pears — area harvested in Serbia and Montenegro was 9,474 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 14,100 ha in 1992.
- What is the lowest pears — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 8,466 ha in 2001.
- How does Serbia and Montenegro rank for pears — area harvested?
- Serbia and Montenegro ranks 16th out of 87 countries with data for 2005.
- Is pears — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 27.8%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.