Belgium vs Western Europe: Pears — Area harvested
Pears — Area harvested over time
- Belgium
- Western Europe
How they compare
Western Europe currently reports 30,433 ha against 10,740 ha in Belgium, a difference of 19,693 ha.
That makes Western Europe's figure about 2.8 times Belgium's.
Across all 25 years both countries report, Western Europe has been ahead every year.
Belgium ranks 13th and Western Europe ranks 15th of 87 countries.
Western Europe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,176 ha | 26,471 ha | 19,295 ha | Western Europe |
| 2010s | 9,260 ha | 26,949 ha | 17,689 ha | Western Europe |
| 2020s | 10,610 ha | 30,044 ha | 19,434 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — area harvested, Belgium or Western Europe?
- Western Europe, at 30,433 ha against 10,740 ha in Belgium as of 2024.
- What is the difference in pears — area harvested between Belgium and Western Europe?
- 19,693 ha, with Western Europe ahead.
- How many years of comparable data are there for Belgium and Western Europe?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Western Europe rank globally for pears — area harvested?
- Belgium ranks 13th and Western Europe ranks 15th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.