Pears — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Pears — Area harvested was 5,359 ha in 1999. ▲ Rising
Pears — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pears — area harvested in Belgium-Luxembourg is 5,359 ha, measured in 1999. That is the highest value across all 39 years on record.
Compared with earlier readings it is up 4.6% on the previous year and up 91.4% over ten years.
Over the whole period, pears — area harvested in Belgium-Luxembourg peaked at 5,359 ha in 1999 and was at its lowest, 1,800 ha, in 1970.
That places Belgium-Luxembourg 27th out of 87 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,000 ha | 2,000 ha | 2,000 ha | 9 |
| 1970s | 2,080 ha | 1,800 ha | 2,500 ha | 10 |
| 1980s | 2,750 ha | 2,500 ha | 2,900 ha | 10 |
| 1990s | 4,117 ha | 3,134 ha | 5,359 ha | 10 |
Countries ranked near Belgium-Luxembourg
- 24 Egypt 5,734 ha compare
- 25 Azerbaijan 5,694 ha compare
- 26 Australia and New Zealand 5,393 ha compare
- 28 China, Taiwan Province of 5,295 ha compare
- 29 Chile 5,126 ha compare
- 30 Serbia 5,073 ha
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Fat of pigs — Production 72,400 t (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Producing 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
Frequently asked questions
- What is pears — area harvested in Belgium-Luxembourg?
- Pears — area harvested in Belgium-Luxembourg was 5,359 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 5,359 ha in 1999.
- What is the lowest pears — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 1,800 ha in 1970.
- How does Belgium-Luxembourg rank for pears — area harvested?
- Belgium-Luxembourg ranks 27th out of 87 countries with data for 1999.
- Is pears — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 91.4%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.