Pears — Area harvested in Chile
Chile: Pears — Area harvested was 5,126 ha in 2024. ◆ Volatile
Pears — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Chile recorded 5,126 ha for pears — area harvested in 2024.
That represents a change of down 12.5% on the previous year and down 29.8% over ten years.
Over the whole period, pears — area harvested in Chile peaked at 16,270 ha in 1991 and was at its lowest, 2,000 ha, in 1961.
Chile ranks 30th of 94 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,506 ha | 2,000 ha | 2,900 ha | 9 |
| 1970s | 2,776 ha | 2,596 ha | 3,000 ha | 10 |
| 1980s | 7,476 ha | 3,300 ha | 14,520 ha | 10 |
| 1990s | 13,812 ha | 10,675 ha | 16,270 ha | 10 |
| 2000s | 7,987 ha | 6,400 ha | 10,360 ha | 10 |
| 2010s | 7,447 ha | 6,225 ha | 8,781 ha | 10 |
| 2020s | 6,047 ha | 5,126 ha | 7,062 ha | 5 |
Countries ranked near Chile
- 27 Australia and New Zealand 5,393 ha compare
- 28 Belgium-Luxembourg 5,359 ha compare
- 29 China, Taiwan Province of 5,295 ha compare
- 31 Serbia 5,073 ha compare
- 32 Kyrgyzstan 5,054 ha compare
- 33 Australia 5,023 ha compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,031 t (2024)
Frequently asked questions
- What is pears — area harvested in Chile?
- Pears — area harvested in Chile was 5,126 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — area harvested recorded in Chile?
- The highest recorded value was 16,270 ha in 1991.
- What is the lowest pears — area harvested recorded in Chile?
- The lowest recorded value was 2,000 ha in 1961.
- How does Chile rank for pears — area harvested?
- Chile ranks 30th out of 94 countries with data for 2024.
- Is pears — area harvested rising or falling in Chile?
- Over the last ten years it is down 29.8%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.