Malta vs Switzerland: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Malta
- Switzerland
How they compare
Switzerland currently reports 12,594 kg/ha against 12,508 kg/ha in Malta, a difference of 86 kg/ha.
The two have swapped places 6 times across 20 shared years of data; in 1998 it was Switzerland ahead.
Malta ranks 25th and Switzerland ranks 24th of 81 countries.
Across the 3 decades both report, Malta averaged higher in 1 and Switzerland in 2.
Head to head by decade
| Decade | Malta | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,500 kg/ha | 21,029 kg/ha | 8,529 kg/ha | Switzerland |
| 2000s | 12,839 kg/ha | 12,653 kg/ha | 185.63 kg/ha | Malta |
| 2010s | 12,383 kg/ha | 19,886 kg/ha | 7,503 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Malta or Switzerland?
- Switzerland, at 12,594 kg/ha against 12,508 kg/ha in Malta as of 2024.
- What is the difference in peaches and nectarines — yield between Malta and Switzerland?
- 86 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Malta and Switzerland?
- 20 years are reported by both, from 1998 to 2017.
- How do Malta and Switzerland rank globally for peaches and nectarines — yield?
- Malta ranks 25th and Switzerland ranks 24th of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.