Brazil vs Switzerland: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Brazil
- Switzerland
How they compare
Switzerland currently reports 12,594 kg/ha against 12,367 kg/ha in Brazil, a difference of 227 kg/ha.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Switzerland ahead.
Brazil ranks 26th and Switzerland ranks 24th of 81 countries.
Switzerland has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Brazil | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,156 kg/ha | 7,714 kg/ha | 2,559 kg/ha | Switzerland |
| 1990s | 6,241 kg/ha | 18,768 kg/ha | 12,527 kg/ha | Switzerland |
| 2000s | 9,563 kg/ha | 12,653 kg/ha | 3,090 kg/ha | Switzerland |
| 2010s | 11,984 kg/ha | 19,791 kg/ha | 7,807 kg/ha | Switzerland |
| 2020s | 12,876 kg/ha | 15,223 kg/ha | 2,346 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Brazil or Switzerland?
- Switzerland, at 12,594 kg/ha against 12,367 kg/ha in Brazil as of 2024.
- What is the difference in peaches and nectarines — yield between Brazil and Switzerland?
- 227 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Brazil and Switzerland?
- 40 years are reported by both, from 1985 to 2024.
- How do Brazil and Switzerland rank globally for peaches and nectarines — yield?
- Brazil ranks 26th and Switzerland ranks 24th of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.