Peaches and nectarines — Yield in Algeria
Algeria: Peaches and nectarines — Yield was 12,077 kg/ha in 2024. ◆ Volatile
Peaches and nectarines — Yield in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peaches and nectarines — yield in Algeria stood at 12,077 kg/ha.
The figure is up 2.9% on the previous year and up 34.0% over ten years.
Over the whole period, peaches and nectarines — yield in Algeria peaked at 12,099 kg/ha in 2019 and was at its lowest, 1,991 kg/ha, in 1979.
That places Algeria 29th out of 86 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,012 kg/ha | 1,998 kg/ha | 2,032 kg/ha | 9 |
| 1970s | 2,203 kg/ha | 1,991 kg/ha | 2,515 kg/ha | 10 |
| 1980s | 2,860 kg/ha | 2,212 kg/ha | 3,999 kg/ha | 10 |
| 1990s | 4,526 kg/ha | 2,002 kg/ha | 6,091 kg/ha | 10 |
| 2000s | 6,447 kg/ha | 4,506 kg/ha | 8,302 kg/ha | 10 |
| 2010s | 8,920 kg/ha | 6,480 kg/ha | 12,099 kg/ha | 10 |
| 2020s | 11,566 kg/ha | 11,121 kg/ha | 12,077 kg/ha | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Algeria?
- Peaches and nectarines — yield in Algeria was 12,077 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Algeria?
- The highest recorded value was 12,099 kg/ha in 2019.
- What is the lowest peaches and nectarines — yield recorded in Algeria?
- The lowest recorded value was 1,991 kg/ha in 1979.
- How does Algeria rank for peaches and nectarines — yield?
- Algeria ranks 29th out of 86 countries with data for 2024.
- Is peaches and nectarines — yield rising or falling in Algeria?
- Over the last ten years it is up 34.0%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.