Peaches and nectarines — Yield in Brazil

Brazil: Peaches and nectarines — Yield was 12,367 kg/ha in 2024. ▲ Rising

Latest (2024)
12,367 kg/ha
Change on year
down 3.7%
World rank
28th
of 86 countries
All-time high
14,572 kg/ha
in 2017
All-time low
4,620 kg/ha
in 1989
Years of data
64
1961–2024

Peaches and nectarines — Yield in Brazil, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peaches and nectarines — yield in Brazil stood at 12,367 kg/ha.

Compared with earlier readings it is down 3.7% on the previous year and up 6.7% over ten years.

Over the whole period, peaches and nectarines — yield in Brazil peaked at 14,572 kg/ha in 2017 and was at its lowest, 4,620 kg/ha, in 1989.

That places Brazil 28th out of 86 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,692 kg/ha 5,555 kg/ha 8,571 kg/ha 9
1970s 7,229 kg/ha 5,236 kg/ha 9,393 kg/ha 10
1980s 5,282 kg/ha 4,620 kg/ha 5,654 kg/ha 10
1990s 6,241 kg/ha 5,030 kg/ha 7,398 kg/ha 10
2000s 9,563 kg/ha 8,279 kg/ha 11,355 kg/ha 10
2010s 11,984 kg/ha 10,961 kg/ha 14,572 kg/ha 10
2020s 12,876 kg/ha 12,367 kg/ha 13,373 kg/ha 5

Countries ranked near Brazil

  1. 25 Austria 13,111 kg/ha compare
  2. 26 Switzerland 12,594 kg/ha compare
  3. 27 Malta 12,508 kg/ha compare
  4. 29 Algeria 12,077 kg/ha compare
  5. 30 Japan 11,937 kg/ha compare
  6. 31 Montenegro 11,933 kg/ha compare

See the full ranking of 114 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is peaches and nectarines — yield in Brazil?
Peaches and nectarines — yield in Brazil was 12,367 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — yield recorded in Brazil?
The highest recorded value was 14,572 kg/ha in 2017.
What is the lowest peaches and nectarines — yield recorded in Brazil?
The lowest recorded value was 4,620 kg/ha in 1989.
How does Brazil rank for peaches and nectarines — yield?
Brazil ranks 28th out of 86 countries with data for 2024.
Is peaches and nectarines — yield rising or falling in Brazil?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.