Peaches and nectarines — Yield in Brazil

Brazil: Peaches and nectarines — Yield was 12,367 kg/ha in 2024. ▲ Rising

Latest (2024)
12,367 kg/ha
Change on year
down 3.7%
World rank
26th
of 81 countries
All-time high
14,572 kg/ha
in 2017
All-time low
4,620 kg/ha
in 1989
Years of data
64
1961–2024

Peaches and nectarines — Yield in Brazil, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peaches and nectarines — yield in Brazil stood at 12,367 kg/ha.

Compared with earlier readings it is down 3.7% on the previous year and up 6.7% over ten years.

Over the whole period, peaches and nectarines — yield in Brazil peaked at 14,572 kg/ha in 2017 and was at its lowest, 4,620 kg/ha, in 1989.

That places Brazil 26th out of 81 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Peaches and nectarines — Yield in Brazil, year by year

Annual values for Peaches and nectarines — Yield in Brazil, 1961 to 2024.
Year kg/ha Change
1961 6,358 kg/ha —
1962 6,170 kg/ha -3.0%
1963 6,709 kg/ha +8.7%
1964 5,845 kg/ha -12.9%
1965 7,444 kg/ha +27.4%
1966 5,555 kg/ha -25.4%
1967 8,571 kg/ha +54.3%
1968 5,686 kg/ha -33.7%
1969 7,888 kg/ha +38.7%
1970 9,393 kg/ha +19.1%
1971 9,268 kg/ha -1.3%
1972 8,529 kg/ha -8.0%
1973 8,362 kg/ha -2.0%
1974 7,047 kg/ha -15.7%
1975 6,523 kg/ha -7.4%
1976 7,322 kg/ha +12.2%
1977 5,236 kg/ha -28.5%
1978 5,303 kg/ha +1.3%
1979 5,309 kg/ha +0.1%
1980 5,426 kg/ha +2.2%
1981 5,402 kg/ha -0.4%
1982 5,258 kg/ha -2.7%
1983 5,337 kg/ha +1.5%
1984 5,621 kg/ha +5.3%
1985 4,823 kg/ha -14.2%
1986 5,184 kg/ha +7.5%
1987 5,498 kg/ha +6.1%
1988 5,654 kg/ha +2.9%
1989 4,620 kg/ha -18.3%
1990 5,132 kg/ha +11.1%
1991 5,030 kg/ha -2.0%
1992 6,032 kg/ha +19.9%
1993 6,717 kg/ha +11.4%
1994 6,890 kg/ha +2.6%
1995 7,398 kg/ha +7.4%
1996 5,921 kg/ha -20.0%
1997 7,006 kg/ha +18.3%
1998 6,447 kg/ha -8.0%
1999 5,834 kg/ha -9.5%
2000 8,279 kg/ha +41.9%
2001 9,624 kg/ha +16.2%
2002 9,194 kg/ha -4.5%
2003 8,992 kg/ha -2.2%
2004 9,878 kg/ha +9.8%
2005 9,896 kg/ha +0.2%
2006 8,895 kg/ha -10.1%
2007 8,302 kg/ha -6.7%
2008 11,217 kg/ha +35.1%
2009 11,355 kg/ha +1.2%
2010 10,961 kg/ha -3.5%
2011 11,027 kg/ha +0.6%
2012 12,163 kg/ha +10.3%
2013 12,034 kg/ha -1.1%
2014 11,596 kg/ha -3.6%
2015 12,402 kg/ha +7.0%
2016 11,143 kg/ha -10.2%
2017 14,572 kg/ha +30.8%
2018 12,474 kg/ha -14.4%
2019 11,469 kg/ha -8.1%
2020 12,953 kg/ha +12.9%
2021 12,843 kg/ha -0.9%
2022 13,373 kg/ha +4.1%
2023 12,847 kg/ha -3.9%
2024 12,367 kg/ha -3.7%

Brazil compared with similar countries

  • Brazil's 12,367 kg/ha is above the median for upper middle income countries, which is 11,664 kg/ha, 1.1× the median. (25 countries reporting)
  • Brazil's 12,367 kg/ha is above the median for Latin America & Caribbean, which is 11,955 kg/ha, 1.0× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,692 kg/ha 5,555 kg/ha 8,571 kg/ha 9
1970s 7,229 kg/ha 5,236 kg/ha 9,393 kg/ha 10
1980s 5,282 kg/ha 4,620 kg/ha 5,654 kg/ha 10
1990s 6,241 kg/ha 5,030 kg/ha 7,398 kg/ha 10
2000s 9,563 kg/ha 8,279 kg/ha 11,355 kg/ha 10
2010s 11,984 kg/ha 10,961 kg/ha 14,572 kg/ha 10
2020s 12,876 kg/ha 12,367 kg/ha 13,373 kg/ha 5

Countries ranked near Brazil

  1. 23 Austria 13,111 kg/ha compare
  2. 24 Switzerland 12,594 kg/ha compare
  3. 25 Malta 12,508 kg/ha compare
  4. 27 Algeria 12,077 kg/ha compare
  5. 28 Japan 11,937 kg/ha compare
  6. 29 Montenegro 11,933 kg/ha compare

See the full ranking of 114 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is peaches and nectarines — yield in Brazil?
Peaches and nectarines — yield in Brazil was 12,367 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — yield recorded in Brazil?
The highest recorded value was 14,572 kg/ha in 2017.
What is the lowest peaches and nectarines — yield recorded in Brazil?
The lowest recorded value was 4,620 kg/ha in 1989.
How does Brazil rank for peaches and nectarines — yield?
Brazil ranks 26th out of 81 countries with data for 2024.
Is peaches and nectarines — yield rising or falling in Brazil?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Yield in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-yield/brazil/

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About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.