Peaches and nectarines — Yield in Japan

Japan: Peaches and nectarines — Yield was 11,937 kg/ha in 2024. ▬ Flat

Latest (2024)
11,937 kg/ha
Change on year
up 0.9%
World rank
30th
of 86 countries
All-time high
16,988 kg/ha
in 1978
All-time low
9,233 kg/ha
in 1962
Years of data
64
1961–2024

Peaches and nectarines — Yield in Japan, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Japan recorded 11,937 kg/ha for peaches and nectarines — yield in 2024.

That represents a change of up 0.9% on the previous year and down 14.2% over ten years.

Over the whole period, peaches and nectarines — yield in Japan peaked at 16,988 kg/ha in 1978 and was at its lowest, 9,233 kg/ha, in 1962.

That places Japan 30th out of 86 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,355 kg/ha 9,233 kg/ha 13,827 kg/ha 9
1970s 15,327 kg/ha 13,333 kg/ha 16,988 kg/ha 10
1980s 14,070 kg/ha 12,608 kg/ha 14,824 kg/ha 10
1990s 14,564 kg/ha 13,403 kg/ha 16,241 kg/ha 10
2000s 15,542 kg/ha 14,204 kg/ha 16,893 kg/ha 10
2010s 12,935 kg/ha 11,310 kg/ha 14,008 kg/ha 10
2020s 11,700 kg/ha 10,646 kg/ha 12,556 kg/ha 5

Countries ranked near Japan

  1. 27 Malta 12,508 kg/ha compare
  2. 28 Brazil 12,367 kg/ha compare
  3. 29 Algeria 12,077 kg/ha compare
  4. 31 Montenegro 11,933 kg/ha compare
  5. 32 Armenia 11,664 kg/ha compare
  6. 33 Uruguay 11,543 kg/ha compare

See the full ranking of 114 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is peaches and nectarines — yield in Japan?
Peaches and nectarines — yield in Japan was 11,937 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — yield recorded in Japan?
The highest recorded value was 16,988 kg/ha in 1978.
What is the lowest peaches and nectarines — yield recorded in Japan?
The lowest recorded value was 9,233 kg/ha in 1962.
How does Japan rank for peaches and nectarines — yield?
Japan ranks 30th out of 86 countries with data for 2024.
Is peaches and nectarines — yield rising or falling in Japan?
Over the last ten years it is down 14.2%. The long-run trend across the full record is flat.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.