Algeria vs Malta: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Algeria
- Malta
How they compare
Malta currently reports 12,508 kg/ha against 12,077 kg/ha in Algeria, a difference of 431 kg/ha.
Across all 20 years both countries report, Malta has been ahead every year.
Algeria ranks 29th and Malta ranks 27th of 86 countries.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,400 kg/ha | 12,500 kg/ha | 7,100 kg/ha | Malta |
| 2000s | 6,447 kg/ha | 12,839 kg/ha | 6,391 kg/ha | Malta |
| 2010s | 8,218 kg/ha | 12,383 kg/ha | 4,164 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Algeria or Malta?
- Malta, at 12,508 kg/ha against 12,077 kg/ha in Algeria as of 2017.
- What is the difference in peaches and nectarines — yield between Algeria and Malta?
- 431 kg/ha, with Malta ahead.
- How many years of comparable data are there for Algeria and Malta?
- 20 years are reported by both, from 1998 to 2017.
- How do Algeria and Malta rank globally for peaches and nectarines — yield?
- Algeria ranks 29th and Malta ranks 27th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.