Algeria vs Armenia, Republic of: Peaches and nectarines β€” Yield

Algeria
12,077 kg/ha
in 2024
Armenia, Republic of
11,664 kg/ha
in 2024
Algeria rank
27th
Armenia, Republic of rank
30th

Peaches and nectarines β€” Yield over time

  • Algeria
  • Armenia, Republic of
05.0k10.0k15.0k196119922024

How they compare

Algeria currently reports 12,077 kg/ha against 11,664 kg/ha in Armenia, Republic of, a difference of 413 kg/ha.

The two have swapped places 12 times across 33 shared years of data; in 1992 it was Algeria ahead.

Algeria ranks 27th and Armenia, Republic of ranks 30th of 81 countries.

Across the 4 decades both report, Algeria averaged higher in 1 and Armenia, Republic of in 3.

Head to head by decade

Decade Algeria Armenia, Republic of Difference Ahead
1990s 4,857 kg/ha 3,063 kg/ha 1,794 kg/ha Algeria
2000s 6,447 kg/ha 8,889 kg/ha 2,442 kg/ha Armenia, Republic of
2010s 8,920 kg/ha 11,941 kg/ha 3,021 kg/ha Armenia, Republic of
2020s 11,566 kg/ha 11,771 kg/ha 204.94 kg/ha Armenia, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peaches and nectarines β€” yield, Algeria or Armenia, Republic of?
Algeria, at 12,077 kg/ha against 11,664 kg/ha in Armenia, Republic of as of 2024.
What is the difference in peaches and nectarines β€” yield between Algeria and Armenia, Republic of?
413 kg/ha, with Algeria ahead.
How many years of comparable data are there for Algeria and Armenia, Republic of?
33 years are reported by both, from 1992 to 2024.
How do Algeria and Armenia, Republic of rank globally for peaches and nectarines β€” yield?
Algeria ranks 27th and Armenia, Republic of ranks 30th of 81 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peaches and nectarines β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Armenia, Republic of: Peaches and nectarines β€” Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/peaches-and-nectarines-yield/algeria/armenia/

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About this data

Indicator
Peaches and nectarines β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.