Peaches and nectarines — Yield in Armenia

Armenia: Peaches and nectarines — Yield was 11,664 kg/ha in 2024. ◆ Volatile

Latest (2024)
11,664 kg/ha
Change on year
down 3.8%
World rank
32nd
of 86 countries
All-time high
16,246 kg/ha
in 2014
All-time low
916.7 kg/ha
in 1993
Years of data
33
1992–2024

Peaches and nectarines — Yield in Armenia, 1992–2024

05.0k10.0k15.0k1992200820241992: 2.5k kg/ha1993: 916.7 kg/ha1994: 2.2k kg/ha1995: 2.6k kg/ha1996: 2.9k kg/ha1997: 3.4k kg/ha1998: 5.9k kg/ha1999: 4.1k kg/ha2000: 8.2k kg/ha2001: 5.0k kg/ha2002: 3.3k kg/ha2003: 2.7k kg/ha2004: 4.7k kg/ha2005: 13.4k kg/ha2006: 14.3k kg/ha2007: 14.1k kg/ha2008: 9.8k kg/ha2009: 13.5k kg/ha2010: 5.5k kg/ha2011: 9.7k kg/ha2012: 14.3k kg/ha2013: 12.2k kg/ha2014: 16.2k kg/ha2015: 11.1k kg/ha2016: 11.3k kg/ha2017: 15.4k kg/ha2018: 10.8k kg/ha2019: 12.8k kg/ha2020: 11.4k kg/ha2021: 13.5k kg/ha2022: 10.2k kg/ha2023: 12.1k kg/ha2024: 11.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Armenia recorded 11,664 kg/ha for peaches and nectarines — yield in 2024.

That represents a change of down 3.8% on the previous year and down 28.2% over ten years.

Over the whole period, peaches and nectarines — yield in Armenia peaked at 16,246 kg/ha in 2014 and was at its lowest, 916.7 kg/ha, in 1993.

Armenia ranks 32nd of 86 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,063 kg/ha 916.7 kg/ha 5,929 kg/ha 8
2000s 8,889 kg/ha 2,714 kg/ha 14,317 kg/ha 10
2010s 11,941 kg/ha 5,514 kg/ha 16,246 kg/ha 10
2020s 11,771 kg/ha 10,172 kg/ha 13,493 kg/ha 5

Countries ranked near Armenia

  1. 29 Algeria 12,077 kg/ha compare
  2. 30 Japan 11,937 kg/ha compare
  3. 31 Montenegro 11,933 kg/ha compare
  4. 33 Uruguay 11,543 kg/ha compare
  5. 34 Tunisia 11,487 kg/ha compare
  6. 35 Slovenia 11,381 kg/ha compare

See the full ranking of 114 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is peaches and nectarines — yield in Armenia?
Peaches and nectarines — yield in Armenia was 11,664 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — yield recorded in Armenia?
The highest recorded value was 16,246 kg/ha in 2014.
What is the lowest peaches and nectarines — yield recorded in Armenia?
The lowest recorded value was 916.7 kg/ha in 1993.
How does Armenia rank for peaches and nectarines — yield?
Armenia ranks 32nd out of 86 countries with data for 2024.
Is peaches and nectarines — yield rising or falling in Armenia?
Over the last ten years it is down 28.2%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.