Palmkernel Oil — Food supply in Europe
Europe: Palmkernel Oil — Food supply was 481,353 million Kcal in 2023. ▬ Flat
Palmkernel Oil — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palmkernel oil — food supply in Europe stood at 481,353 million Kcal.
That represents a change of up 7.7% on the previous year and up 31.5% over ten years.
Over the whole period, palmkernel oil — food supply in Europe peaked at 626,360 million Kcal in 2015 and was at its lowest, 287,748 million Kcal, in 2020.
That places Europe 9th out of 29 regions with data for 2023, putting it in the middle of the range.
Palmkernel Oil — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 467,654 million Kcal | — |
| 2011 | 338,439 million Kcal | -27.6% |
| 2012 | 439,344 million Kcal | +29.8% |
| 2013 | 366,159 million Kcal | -16.7% |
| 2014 | 352,279 million Kcal | -3.8% |
| 2015 | 626,360 million Kcal | +77.8% |
| 2016 | 466,496 million Kcal | -25.5% |
| 2017 | 610,809 million Kcal | +30.9% |
| 2018 | 436,114 million Kcal | -28.6% |
| 2019 | 351,270 million Kcal | -19.5% |
| 2020 | 287,748 million Kcal | -18.1% |
| 2021 | 459,278 million Kcal | +59.6% |
| 2022 | 446,799 million Kcal | -2.7% |
| 2023 | 481,353 million Kcal | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 445,492 million Kcal | 338,439 million Kcal | 626,360 million Kcal | 10 |
| 2020s | 418,794 million Kcal | 287,748 million Kcal | 481,353 million Kcal | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Europe?
- Palmkernel oil — food supply in Europe was 481,353 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Europe?
- The highest recorded value was 626,360 million Kcal in 2015.
- What is the lowest palmkernel oil — food supply recorded in Europe?
- The lowest recorded value was 287,748 million Kcal in 2020.
- How does Europe rank for palmkernel oil — food supply?
- Europe ranks 9th out of 29 regions with data for 2023.
- Is palmkernel oil — food supply rising or falling in Europe?
- Over the last ten years it is up 31.5%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.