Palmkernel Oil — Food supply in Colombia

Colombia: Palmkernel Oil — Food supply was 269,902 million Kcal in 2023. ◆ Volatile

Latest (2023)
269,902 million Kcal
Change on year
up 49.9%
World rank
10th
of 168 countries
All-time high
1.15 million million Kcal
in 2021
All-time low
129,468 million Kcal
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Food supply in Colombia, 2010–2023

250.0k500.0k750.0k1.0M1.2M2010201620232010: 129.5k million Kcal2011: 130.9k million Kcal2012: 145.3k million Kcal2013: 144.7k million Kcal2014: 148.1k million Kcal2015: 141.3k million Kcal2016: 156.7k million Kcal2017: 313.1k million Kcal2018: 252.0k million Kcal2019: 257.4k million Kcal2020: 437.0k million Kcal2021: 1.1M million Kcal2022: 180.0k million Kcal2023: 269.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for palmkernel oil — food supply in Colombia is 269,902 million Kcal, measured in 2023.

Compared with earlier readings it is up 49.9% on the previous year and up 86.6% over ten years.

Over the whole period, palmkernel oil — food supply in Colombia peaked at 1.15 million million Kcal in 2021 and was at its lowest, 129,468 million Kcal, in 2010.

That places Colombia 10th out of 168 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Oil — Food supply in Colombia, year by year

Annual values for Palmkernel Oil — Food supply (kcal) in Colombia, 2010 to 2023.
Year million Kcal Change
2010 129,468 million Kcal —
2011 130,882 million Kcal +1.1%
2012 145,319 million Kcal +11.0%
2013 144,661 million Kcal -0.5%
2014 148,134 million Kcal +2.4%
2015 141,300 million Kcal -4.6%
2016 156,697 million Kcal +10.9%
2017 313,137 million Kcal +99.8%
2018 251,960 million Kcal -19.5%
2019 257,429 million Kcal +2.2%
2020 437,035 million Kcal +69.8%
2021 1.15 million million Kcal +162.3%
2022 180,000 million Kcal -84.3%
2023 269,902 million Kcal +49.9%

Colombia compared with similar countries

  • Colombia's 269,902 million Kcal is above the median for upper middle income countries, which is 1,249 million Kcal, 216.1× the median. (46 countries reporting)
  • Colombia's 269,902 million Kcal is above the median for Latin America & Caribbean, which is 128.6 million Kcal, 2098.8× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Palmkernel Oil — Food supply in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +162.3% 437,035 million Kcal 1.15 million million Kcal
2017 +99.8% 156,697 million Kcal 313,137 million Kcal
2022 -84.3% 1.15 million million Kcal 180,000 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 181,899 million Kcal 129,468 million Kcal 313,137 million Kcal 10
2020s 508,314 million Kcal 180,000 million Kcal 1.15 million million Kcal 4

Countries ranked near Colombia

  1. 8 Côte d'Ivoire 356,536 million Kcal compare
  2. 8 Cote d'Ivoire 356,536 million Kcal compare
  3. 11 Egypt 231,825 million Kcal compare
  4. 12 Philippines 225,160 million Kcal compare
  5. 13 Honduras 207,000 million Kcal compare

See the full ranking of 198 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is palmkernel oil — food supply in Colombia?
Palmkernel oil — food supply in Colombia was 269,902 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Colombia?
The highest recorded value was 1.15 million million Kcal in 2021.
What is the lowest palmkernel oil — food supply recorded in Colombia?
The lowest recorded value was 129,468 million Kcal in 2010.
How does Colombia rank for palmkernel oil — food supply?
Colombia ranks 10th out of 168 countries with data for 2023.
Is palmkernel oil — food supply rising or falling in Colombia?
Over the last ten years it is up 86.6%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Food supply in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/colombia/

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About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,541 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.