Palmkernel Oil — Food supply in Philippines

Philippines: Palmkernel Oil — Food supply was 225,160 million Kcal in 2023. ◆ Volatile

Latest (2023)
225,160 million Kcal
Change on year
down 3.8%
World rank
10th
of 158 countries
All-time high
1.33 million million Kcal
in 2016
All-time low
67,074 million Kcal
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Food supply in Philippines, 2010–2023

0500.0k1.0M1.5M2010201620232010: 67.1k million Kcal2011: 263.3k million Kcal2012: 349.3k million Kcal2013: 337.3k million Kcal2014: 1.0M million Kcal2015: 1.1M million Kcal2016: 1.3M million Kcal2017: 964.9k million Kcal2018: 914.5k million Kcal2019: 405.7k million Kcal2020: 414.0k million Kcal2021: 470.3k million Kcal2022: 234.1k million Kcal2023: 225.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, palmkernel oil — food supply in Philippines stood at 225,160 million Kcal.

That represents a change of down 3.8% on the previous year and down 33.2% over ten years.

Over the whole period, palmkernel oil — food supply in Philippines peaked at 1.33 million million Kcal in 2016 and was at its lowest, 67,074 million Kcal, in 2010.

That places Philippines 10th out of 158 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 681,320 million Kcal 67,074 million Kcal 1.33 million million Kcal 10
2020s 335,864 million Kcal 225,160 million Kcal 470,270 million Kcal 4

Countries ranked near Philippines

  1. 7 Côte d'Ivoire 356,536 million Kcal compare
  2. 8 Colombia 269,902 million Kcal compare
  3. 9 Egypt 231,825 million Kcal compare
  4. 11 Honduras 207,000 million Kcal compare
  5. 12 Ghana 143,155 million Kcal compare
  6. 13 Sierra Leone 140,537 million Kcal compare

See the full ranking of 189 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is palmkernel oil — food supply in Philippines?
Palmkernel oil — food supply in Philippines was 225,160 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Philippines?
The highest recorded value was 1.33 million million Kcal in 2016.
What is the lowest palmkernel oil — food supply recorded in Philippines?
The lowest recorded value was 67,074 million Kcal in 2010.
How does Philippines rank for palmkernel oil — food supply?
Philippines ranks 10th out of 158 countries with data for 2023.
Is palmkernel oil — food supply rising or falling in Philippines?
Over the last ten years it is down 33.2%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Food supply in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/philippines/

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About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.