Palmkernel Oil — Food supply in Egypt
Egypt: Palmkernel Oil — Food supply was 231,825 million Kcal in 2023. ▲ Rising
Palmkernel Oil — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Egypt recorded 231,825 million Kcal for palmkernel oil — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 262.3% on the previous year and up 58.5% over ten years.
Over the whole period, palmkernel oil — food supply in Egypt peaked at 231,825 million Kcal in 2023 and was at its lowest, 9,052 million Kcal, in 2015.
Egypt ranks 7th of 143 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 121,829 million Kcal | — |
| 2011 | 111,496 million Kcal | -8.5% |
| 2012 | 71,084 million Kcal | -36.2% |
| 2013 | 146,230 million Kcal | +105.7% |
| 2014 | 103,500 million Kcal | -29.2% |
| 2015 | 9,052 million Kcal | -91.3% |
| 2016 | 74,284 million Kcal | +720.7% |
| 2017 | 111,153 million Kcal | +49.6% |
| 2018 | 121,170 million Kcal | +9.0% |
| 2019 | 138,507 million Kcal | +14.3% |
| 2020 | 122,643 million Kcal | -11.5% |
| 2021 | 207,400 million Kcal | +69.1% |
| 2022 | 63,990 million Kcal | -69.1% |
| 2023 | 231,825 million Kcal | +262.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100,830 million Kcal | 9,052 million Kcal | 146,230 million Kcal | 10 |
| 2020s | 156,464 million Kcal | 63,990 million Kcal | 231,825 million Kcal | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Egypt?
- Palmkernel oil — food supply in Egypt was 231,825 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Egypt?
- The highest recorded value was 231,825 million Kcal in 2023.
- What is the lowest palmkernel oil — food supply recorded in Egypt?
- The lowest recorded value was 9,052 million Kcal in 2015.
- How does Egypt rank for palmkernel oil — food supply?
- Egypt ranks 7th out of 143 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Egypt?
- Over the last ten years it is up 58.5%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.