Palmkernel Oil — Food supply in France
France: Palmkernel Oil — Food supply was 134,866 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palmkernel oil — food supply in France stood at 134,866 million Kcal.
That represents a change of up 4.6% on the previous year and up 7.7% over ten years.
Over the whole period, palmkernel oil — food supply in France peaked at 325,850 million Kcal in 2015 and was at its lowest, 39,531 million Kcal, in 2014.
France ranks 12th of 143 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 167,092 million Kcal | 39,531 million Kcal | 325,850 million Kcal | 10 |
| 2020s | 146,891 million Kcal | 128,889 million Kcal | 176,917 million Kcal | 3 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is palmkernel oil — food supply in France?
- Palmkernel oil — food supply in France was 134,866 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in France?
- The highest recorded value was 325,850 million Kcal in 2015.
- What is the lowest palmkernel oil — food supply recorded in France?
- The lowest recorded value was 39,531 million Kcal in 2014.
- How does France rank for palmkernel oil — food supply?
- France ranks 12th out of 143 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in France?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.