Palmkernel Oil — Domestic supply quantity in Europe

Europe: Palmkernel Oil — Domestic supply quantity was 754 1000 t in 2023. ▲ Rising

Latest (2023)
754 1000 t
Change on year
down 4.7%
Rank
4th
of 38 groups
All-time high
855 1000 t
in 2021
All-time low
676 1000 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Domestic supply quantity in Europe, 2010–2023

02004006008002010201620232010: 676 1000 t2011: 714 1000 t2012: 710 1000 t2013: 757 1000 t2014: 756 1000 t2015: 754 1000 t2016: 838 1000 t2017: 821 1000 t2018: 799 1000 t2019: 761 1000 t2020: 785 1000 t2021: 855 1000 t2022: 791 1000 t2023: 754 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palmkernel oil — domestic supply quantity in Europe stood at 754 1000 t.

Compared with earlier readings it is down 4.7% on the previous year and down 0.4% over ten years.

Over the whole period, palmkernel oil — domestic supply quantity in Europe peaked at 855 1000 t in 2021 and was at its lowest, 676 1000 t, in 2010.

Europe ranks 4th of 38 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 758.6 1000 t 676 1000 t 838 1000 t 10
2020s 796.25 1000 t 754 1000 t 855 1000 t 4

Countries ranked near Europe

  1. 1 Indonesia 3,575 1000 t compare
  2. 2 Malaysia 1,649 1000 t compare
  3. 3 China (People’s Republic of) 738 1000 t compare
  4. 4 China, mainland 737 1000 t compare
  5. 5 Brazil 297 1000 t compare
  6. 6 Germany 282 1000 t compare
  7. 7 Thailand 200 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is palmkernel oil — domestic supply quantity in Europe?
Palmkernel oil — domestic supply quantity in Europe was 754 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — domestic supply quantity recorded in Europe?
The highest recorded value was 855 1000 t in 2021.
What is the lowest palmkernel oil — domestic supply quantity recorded in Europe?
The lowest recorded value was 676 1000 t in 2010.
How does Europe rank for palmkernel oil — domestic supply quantity?
Europe ranks 4th out of 38 groups with data for 2023.
Is palmkernel oil — domestic supply quantity rising or falling in Europe?
Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palmkernel Oil — Domestic supply quantity in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-domestic-supply-quantity/europe/

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About this data

Indicator
Palmkernel Oil — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,794 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.