Palmkernel Oil — Domestic supply quantity in China, mainland

China, mainland: Palmkernel Oil — Domestic supply quantity was 737 1000 t in 2023. ▲ Rising

Latest (2023)
737 1000 t
Change on year
up 10.7%
World rank
4th
of 159 countries
All-time high
924 1000 t
in 2019
All-time low
432 1000 t
in 2011
Years of data
14
2010–2023

Palmkernel Oil — Domestic supply quantity in China, mainland, 2010–2023

02004006008001.0k2010201620232010: 502 1000 t2011: 432 1000 t2012: 517 1000 t2013: 631 1000 t2014: 531 1000 t2015: 635 1000 t2016: 585 1000 t2017: 643 1000 t2018: 757 1000 t2019: 924 1000 t2020: 766 1000 t2021: 667 1000 t2022: 666 1000 t2023: 737 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palmkernel oil — domestic supply quantity in China, mainland is 737 1000 t, measured in 2023.

Compared with earlier readings it is up 10.7% on the previous year and up 16.8% over ten years.

Over the whole period, palmkernel oil — domestic supply quantity in China, mainland peaked at 924 1000 t in 2019 and was at its lowest, 432 1000 t, in 2011.

That places China, mainland 4th out of 159 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 615.7 1000 t 432 1000 t 924 1000 t 10
2020s 709 1000 t 666 1000 t 766 1000 t 4

Countries ranked near China, mainland

  1. 1 Indonesia 3,575 1000 t compare
  2. 2 Malaysia 1,649 1000 t compare
  3. 3 China 738 1000 t compare
  4. 5 Brazil 297 1000 t compare
  5. 6 Germany 282 1000 t compare
  6. 7 Thailand 200 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is palmkernel oil — domestic supply quantity in China, mainland?
Palmkernel oil — domestic supply quantity in China, mainland was 737 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — domestic supply quantity recorded in China, mainland?
The highest recorded value was 924 1000 t in 2019.
What is the lowest palmkernel oil — domestic supply quantity recorded in China, mainland?
The lowest recorded value was 432 1000 t in 2011.
How does China, mainland rank for palmkernel oil — domestic supply quantity?
China, mainland ranks 4th out of 159 countries with data for 2023.
Is palmkernel oil — domestic supply quantity rising or falling in China, mainland?
Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palmkernel Oil — Domestic supply quantity in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-domestic-supply-quantity/china-mainland/

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About this data

Indicator
Palmkernel Oil — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,794 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.