Palmkernel Oil — Domestic supply quantity in Thailand

Thailand: Palmkernel Oil — Domestic supply quantity was 200 1000 t in 2023. ▲ Rising

Latest (2023)
200 1000 t
Change on year
up 10.5%
World rank
7th
of 176 countries
All-time high
207 1000 t
in 2020
All-time low
66 1000 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Domestic supply quantity in Thailand, 2010–2023

501001502002010201620232010: 66 1000 t2011: 96 1000 t2012: 109 1000 t2013: 131 1000 t2014: 146 1000 t2015: 146 1000 t2016: 133 1000 t2017: 141 1000 t2018: 151 1000 t2019: 203 1000 t2020: 207 1000 t2021: 124 1000 t2022: 181 1000 t2023: 200 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Thailand recorded 200 1000 t for palmkernel oil — domestic supply quantity in 2023.

The figure is up 10.5% on the previous year and up 52.7% over ten years.

Over the whole period, palmkernel oil — domestic supply quantity in Thailand peaked at 207 1000 t in 2020 and was at its lowest, 66 1000 t, in 2010.

That places Thailand 7th out of 176 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132.2 1000 t 66 1000 t 203 1000 t 10
2020s 178 1000 t 124 1000 t 207 1000 t 4

Countries ranked near Thailand

  1. 4 China, mainland 737 1000 t compare
  2. 5 Brazil 297 1000 t compare
  3. 6 Germany 282 1000 t compare
  4. 8 Nigeria 172 1000 t compare
  5. 9 Netherlands (Kingdom of the) 121 1000 t compare
  6. 10 India 120 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is palmkernel oil — domestic supply quantity in Thailand?
Palmkernel oil — domestic supply quantity in Thailand was 200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — domestic supply quantity recorded in Thailand?
The highest recorded value was 207 1000 t in 2020.
What is the lowest palmkernel oil — domestic supply quantity recorded in Thailand?
The lowest recorded value was 66 1000 t in 2010.
How does Thailand rank for palmkernel oil — domestic supply quantity?
Thailand ranks 7th out of 176 countries with data for 2023.
Is palmkernel oil — domestic supply quantity rising or falling in Thailand?
Over the last ten years it is up 52.7%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palmkernel Oil — Domestic supply quantity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-domestic-supply-quantity/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palmkernel-oil-domestic-supply-quantity/thailand/">Palmkernel Oil — Domestic supply quantity in Thailand</a> — Statizoid

About this data

Indicator
Palmkernel Oil — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,794 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.