Palmkernel Oil — Domestic supply quantity in Brazil

Brazil: Palmkernel Oil — Domestic supply quantity was 297 1000 t in 2023. ▲ Rising

Latest (2023)
297 1000 t
Change on year
down 1.3%
World rank
5th
of 176 countries
All-time high
317 1000 t
in 2021
All-time low
235 1000 t
in 2016
Years of data
14
2010–2023

Palmkernel Oil — Domestic supply quantity in Brazil, 2010–2023

01002003002010201620232010: 288 1000 t2011: 267 1000 t2012: 280 1000 t2013: 297 1000 t2014: 292 1000 t2015: 243 1000 t2016: 235 1000 t2017: 261 1000 t2018: 255 1000 t2019: 264 1000 t2020: 284 1000 t2021: 317 1000 t2022: 301 1000 t2023: 297 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palmkernel oil — domestic supply quantity in Brazil stood at 297 1000 t.

Compared with earlier readings it is down 1.3% on the previous year and unchanged over ten years.

Over the whole period, palmkernel oil — domestic supply quantity in Brazil peaked at 317 1000 t in 2021 and was at its lowest, 235 1000 t, in 2016.

Brazil ranks 5th of 176 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 268.2 1000 t 235 1000 t 297 1000 t 10
2020s 299.75 1000 t 284 1000 t 317 1000 t 4

Countries ranked near Brazil

  1. 2 Malaysia 1,649 1000 t compare
  2. 3 China 738 1000 t compare
  3. 4 China, mainland 737 1000 t compare
  4. 6 Germany 282 1000 t compare
  5. 7 Thailand 200 1000 t compare
  6. 8 Nigeria 172 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is palmkernel oil — domestic supply quantity in Brazil?
Palmkernel oil — domestic supply quantity in Brazil was 297 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — domestic supply quantity recorded in Brazil?
The highest recorded value was 317 1000 t in 2021.
What is the lowest palmkernel oil — domestic supply quantity recorded in Brazil?
The lowest recorded value was 235 1000 t in 2016.
How does Brazil rank for palmkernel oil — domestic supply quantity?
Brazil ranks 5th out of 176 countries with data for 2023.
Is palmkernel oil — domestic supply quantity rising or falling in Brazil?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palmkernel Oil — Domestic supply quantity in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-domestic-supply-quantity/brazil/

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About this data

Indicator
Palmkernel Oil — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,794 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.