Hard Fibres, Other — Other uses in C�te d'Ivoire
C�te d'Ivoire: Hard Fibres, Other — Other uses was 2,100 t in 2013. ◆ Volatile
Hard Fibres, Other — Other uses in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — other uses in C�te d'Ivoire stood at 2,100 t.
That represents a change of up 144.8% over ten years.
Over the whole period, hard fibres, other — other uses in C�te d'Ivoire peaked at 2,200 t in 2010 and was at its lowest, 0 t, in 1961.
C�te d'Ivoire ranks 41st of 140 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Other uses in C�te d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 28 t | — |
| 1972 | 0 t | -100.0% |
| 1973 | 4 t | — |
| 1974 | 0 t | -100.0% |
| 1975 | 2 t | — |
| 1976 | 5 t | +150.0% |
| 1977 | 34 t | +580.0% |
| 1978 | 4 t | -88.2% |
| 1979 | 0 t | -100.0% |
| 1980 | 0 t | — |
| 1981 | 6 t | — |
| 1982 | 8 t | +33.3% |
| 1983 | 9 t | +12.5% |
| 1984 | 0 t | -100.0% |
| 1985 | 12 t | — |
| 1986 | 0 t | -100.0% |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 4 t | — |
| 1996 | 6 t | +50.0% |
| 1997 | 624 t | +10300.0% |
| 1998 | 837 t | +34.1% |
| 1999 | 382 t | -54.4% |
| 2000 | 232 t | -39.3% |
| 2001 | 562 t | +142.2% |
| 2002 | 350 t | -37.7% |
| 2003 | 858 t | +145.1% |
| 2004 | 1,009 t | +17.6% |
| 2005 | 1,057 t | +4.8% |
| 2006 | 1,038 t | -1.8% |
| 2007 | 1,591 t | +53.3% |
| 2008 | 2,050 t | +28.8% |
| 2009 | 2,100 t | +2.4% |
| 2010 | 2,200 t | +4.8% |
| 2011 | 2,100 t | -4.5% |
| 2012 | 2,100 t | +0.0% |
| 2013 | 2,100 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 7.7 t | 0 t | 34 t | 10 |
| 1980s | 3.5 t | 0 t | 12 t | 10 |
| 1990s | 185.3 t | 0 t | 837 t | 10 |
| 2000s | 1,085 t | 232 t | 2,100 t | 10 |
| 2010s | 2,125 t | 2,100 t | 2,200 t | 4 |
Countries ranked near C�te d'Ivoire
More agriculture & rural data for C�te d'Ivoire
- Oilcrops — Import Quantity 3,757 t (2013)
- Alcoholic Beverages — Import Quantity 42,300 t (2013)
- Alcoholic Beverages — Domestic supply quantity 848,692 t (2013)
- Alcoholic Beverages — Food supply quantity 842,905 t (2013)
- Oilcrops — Production 670,316 t (2013)
- Oilcrops — Export Quantity 153,581 t (2013)
- Oilcrops — Seed 10,724 t (2013)
- Oilcrops — Domestic supply quantity 520,880 t (2013)
- Tobacco — Other uses 16,307 t (2013)
- Oilcrops — Stock Variation 388.07 t (2013)
Frequently asked questions
- What is hard fibres, other — other uses in C�te d'Ivoire?
- Hard fibres, other — other uses in C�te d'Ivoire was 2,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — other uses recorded in C�te d'Ivoire?
- The highest recorded value was 2,200 t in 2010.
- What is the lowest hard fibres, other — other uses recorded in C�te d'Ivoire?
- The lowest recorded value was 0 t in 1961.
- How does C�te d'Ivoire rank for hard fibres, other — other uses?
- C�te d'Ivoire ranks 41st out of 140 countries with data for 2013.
- Is hard fibres, other — other uses rising or falling in C�te d'Ivoire?
- Over the last ten years it is up 144.8%. The long-run trend across the full record is volatile.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.