Alcohol, Non-Food — Other uses in C�te d'Ivoire
C�te d'Ivoire: Alcohol, Non-Food — Other uses was 5,787 t in 2013. ◆ Volatile
Alcohol, Non-Food — Other uses in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
C�te d'Ivoire recorded 5,787 t for alcohol, non-food — other uses in 2013.
That represents a change of down 5.8% on the previous year and up 74.0% over ten years.
Over the whole period, alcohol, non-food — other uses in C�te d'Ivoire peaked at 6,770 t in 2011 and was at its lowest, 0 t, in 1961.
C�te d'Ivoire ranks 73rd of 153 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Other uses in C�te d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 1,234 t | — |
| 1998 | 1,517 t | +22.9% |
| 1999 | 1,535 t | +1.2% |
| 2000 | 2,413 t | +57.2% |
| 2001 | 2,830 t | +17.3% |
| 2002 | 2,340 t | -17.3% |
| 2003 | 3,326 t | +42.1% |
| 2004 | 3,673 t | +10.4% |
| 2005 | 3,293 t | -10.3% |
| 2006 | 4,379 t | +33.0% |
| 2007 | 4,685 t | +7.0% |
| 2008 | 5,491 t | +17.2% |
| 2009 | 6,434 t | +17.2% |
| 2010 | 6,291 t | -2.2% |
| 2011 | 6,770 t | +7.6% |
| 2012 | 6,145 t | -9.2% |
| 2013 | 5,787 t | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 428.6 t | 0 t | 1,535 t | 10 |
| 2000s | 3,886 t | 2,340 t | 6,434 t | 10 |
| 2010s | 6,248 t | 5,787 t | 6,770 t | 4 |
Countries ranked near C�te d'Ivoire
More agriculture & rural data for C�te d'Ivoire
- Oilcrops — Import Quantity 3,757 t (2013)
- Alcoholic Beverages — Import Quantity 42,300 t (2013)
- Alcoholic Beverages — Domestic supply quantity 848,692 t (2013)
- Alcoholic Beverages — Food supply quantity 842,905 t (2013)
- Oilcrops — Production 670,316 t (2013)
- Oilcrops — Export Quantity 153,581 t (2013)
- Oilcrops — Seed 10,724 t (2013)
- Oilcrops — Domestic supply quantity 520,880 t (2013)
- Tobacco — Other uses 16,307 t (2013)
- Oilcrops — Stock Variation 388.07 t (2013)
Frequently asked questions
- What is alcohol, non-food — other uses in C�te d'Ivoire?
- Alcohol, non-food — other uses in C�te d'Ivoire was 5,787 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — other uses recorded in C�te d'Ivoire?
- The highest recorded value was 6,770 t in 2011.
- What is the lowest alcohol, non-food — other uses recorded in C�te d'Ivoire?
- The lowest recorded value was 0 t in 1961.
- How does C�te d'Ivoire rank for alcohol, non-food — other uses?
- C�te d'Ivoire ranks 73rd out of 153 countries with data for 2013.
- Is alcohol, non-food — other uses rising or falling in C�te d'Ivoire?
- Over the last ten years it is up 74.0%. The long-run trend across the full record is volatile.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.