Russian Federation vs Uruguay: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Russian Federation
- Uruguay
How they compare
Russian Federation currently reports 20,279 kg/ha against 19,766 kg/ha in Uruguay, a difference of 513 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 46th and Uruguay ranks 49th of 247 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,948 kg/ha | 8,221 kg/ha | 9,726 kg/ha | Russian Federation |
| 2000s | 19,830 kg/ha | 11,981 kg/ha | 7,849 kg/ha | Russian Federation |
| 2010s | 19,462 kg/ha | 18,966 kg/ha | 495.31 kg/ha | Russian Federation |
| 2020s | 21,158 kg/ha | 19,798 kg/ha | 1,360 kg/ha | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Russian Federation or Uruguay?
- Russian Federation, at 20,279 kg/ha against 19,766 kg/ha in Uruguay as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Russian Federation and Uruguay?
- 513 kg/ha, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Uruguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Russian Federation and Uruguay rank globally for other vegetables, fresh n.e.c. — yield?
- Russian Federation ranks 46th and Uruguay ranks 49th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.