Ukraine vs Uruguay: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Ukraine
- Uruguay
How they compare
Ukraine currently reports 19,916 kg/ha against 19,766 kg/ha in Uruguay, a difference of 150 kg/ha.
The two have swapped places 12 times across 33 shared years of data; in 1992 it was Ukraine ahead.
Ukraine ranks 48th and Uruguay ranks 49th of 247 countries.
Across the 4 decades both report, Ukraine averaged higher in 3 and Uruguay in 1.
Head to head by decade
| Decade | Ukraine | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,617 kg/ha | 8,221 kg/ha | 8,396 kg/ha | Ukraine |
| 2000s | 14,912 kg/ha | 11,981 kg/ha | 2,930 kg/ha | Ukraine |
| 2010s | 19,188 kg/ha | 18,966 kg/ha | 222.1 kg/ha | Ukraine |
| 2020s | 19,718 kg/ha | 19,798 kg/ha | 79.94 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Ukraine or Uruguay?
- Ukraine, at 19,916 kg/ha against 19,766 kg/ha in Uruguay as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Ukraine and Uruguay?
- 150 kg/ha, with Ukraine ahead.
- How many years of comparable data are there for Ukraine and Uruguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Ukraine and Uruguay rank globally for other vegetables, fresh n.e.c. — yield?
- Ukraine ranks 48th and Uruguay ranks 49th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.