Other vegetables, fresh n.e.c. — Yield in Maldives

Maldives: Other vegetables, fresh n.e.c. — Yield was 1,095 kg/ha in 2024. ◆ Volatile

Latest (2024)
1,095 kg/ha
Change on year
down 0.3%
World rank
202nd
of 203 countries
All-time high
15,333 kg/ha
in 2007
All-time low
864.4 kg/ha
in 2015
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Maldives, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — yield in Maldives stood at 1,095 kg/ha.

The figure is down 0.3% on the previous year and down 27.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Maldives peaked at 15,333 kg/ha in 2007 and was at its lowest, 864.4 kg/ha, in 2015.

Maldives ranks 202nd of 203 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,926 kg/ha 14,815 kg/ha 15,000 kg/ha 9
1970s 14,949 kg/ha 14,881 kg/ha 15,000 kg/ha 10
1980s 14,946 kg/ha 14,902 kg/ha 15,000 kg/ha 10
1990s 14,950 kg/ha 14,500 kg/ha 15,263 kg/ha 10
2000s 12,969 kg/ha 1,150 kg/ha 15,333 kg/ha 10
2010s 1,413 kg/ha 864.4 kg/ha 1,939 kg/ha 10
2020s 1,091 kg/ha 1,075 kg/ha 1,108 kg/ha 5

Countries ranked near Maldives

  1. 199 New Caledonia 1,319 kg/ha compare
  2. 200 Tonga 1,281 kg/ha compare
  3. 201 Samoa 1,215 kg/ha compare
  4. 203 Brunei Darussalam 825.4 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Maldives?
Other vegetables, fresh n.e.c. — yield in Maldives was 1,095 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Maldives?
The highest recorded value was 15,333 kg/ha in 2007.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Maldives?
The lowest recorded value was 864.4 kg/ha in 2015.
How does Maldives rank for other vegetables, fresh n.e.c. — yield?
Maldives ranks 202nd out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Maldives?
Over the last ten years it is down 27.4%. The long-run trend across the full record is volatile.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.