Other vegetables, fresh n.e.c. — Yield in Maldives
Maldives: Other vegetables, fresh n.e.c. — Yield was 1,095 kg/ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Yield in Maldives, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Maldives stood at 1,095 kg/ha.
The figure is down 0.3% on the previous year and down 27.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Maldives peaked at 15,333 kg/ha in 2007 and was at its lowest, 864.4 kg/ha, in 2015.
Maldives ranks 186th of 187 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Yield in Maldives, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,894 kg/ha | — |
| 1962 | 15,000 kg/ha | +0.7% |
| 1963 | 14,815 kg/ha | -1.2% |
| 1964 | 14,912 kg/ha | +0.7% |
| 1965 | 15,000 kg/ha | +0.6% |
| 1966 | 14,925 kg/ha | -0.5% |
| 1967 | 15,000 kg/ha | +0.5% |
| 1968 | 14,857 kg/ha | -1.0% |
| 1969 | 14,930 kg/ha | +0.5% |
| 1970 | 14,933 kg/ha | +0.0% |
| 1971 | 14,881 kg/ha | -0.4% |
| 1972 | 14,889 kg/ha | +0.1% |
| 1973 | 14,945 kg/ha | +0.4% |
| 1974 | 14,946 kg/ha | +0.0% |
| 1975 | 14,947 kg/ha | +0.0% |
| 1976 | 15,000 kg/ha | +0.4% |
| 1977 | 14,950 kg/ha | -0.3% |
| 1978 | 15,000 kg/ha | +0.3% |
| 1979 | 15,000 kg/ha | +0.0% |
| 1980 | 14,902 kg/ha | -0.7% |
| 1981 | 14,902 kg/ha | +0.0% |
| 1982 | 14,953 kg/ha | +0.3% |
| 1983 | 14,912 kg/ha | -0.3% |
| 1984 | 14,956 kg/ha | +0.3% |
| 1985 | 14,957 kg/ha | +0.0% |
| 1986 | 14,958 kg/ha | +0.0% |
| 1987 | 15,000 kg/ha | +0.3% |
| 1988 | 14,918 kg/ha | -0.5% |
| 1989 | 15,000 kg/ha | +0.5% |
| 1990 | 15,000 kg/ha | +0.0% |
| 1991 | 15,238 kg/ha | +1.6% |
| 1992 | 15,000 kg/ha | -1.6% |
| 1993 | 14,500 kg/ha | -3.3% |
| 1994 | 14,737 kg/ha | +1.6% |
| 1995 | 15,263 kg/ha | +3.6% |
| 1996 | 15,030 kg/ha | -1.5% |
| 1997 | 14,737 kg/ha | -2.0% |
| 1998 | 15,000 kg/ha | +1.8% |
| 1999 | 15,000 kg/ha | +0.0% |
| 2000 | 14,857 kg/ha | -1.0% |
| 2001 | 15,143 kg/ha | +1.9% |
| 2002 | 14,706 kg/ha | -2.9% |
| 2003 | 15,000 kg/ha | +2.0% |
| 2004 | 15,312 kg/ha | +2.1% |
| 2005 | 14,688 kg/ha | -4.1% |
| 2006 | 14,839 kg/ha | +1.0% |
| 2007 | 15,333 kg/ha | +3.3% |
| 2008 | 8,657 kg/ha | -43.5% |
| 2009 | 1,150 kg/ha | -86.7% |
| 2010 | 1,511 kg/ha | +31.4% |
| 2011 | 1,939 kg/ha | +28.4% |
| 2012 | 1,923 kg/ha | -0.8% |
| 2013 | 1,786 kg/ha | -7.1% |
| 2014 | 1,508 kg/ha | -15.5% |
| 2015 | 864.4 kg/ha | -42.7% |
| 2016 | 1,276 kg/ha | +47.6% |
| 2017 | 1,158 kg/ha | -9.2% |
| 2018 | 1,053 kg/ha | -9.1% |
| 2019 | 1,112 kg/ha | +5.5% |
| 2020 | 1,075 kg/ha | -3.3% |
| 2021 | 1,081 kg/ha | +0.6% |
| 2022 | 1,108 kg/ha | +2.4% |
| 2023 | 1,098 kg/ha | -0.9% |
| 2024 | 1,095 kg/ha | -0.3% |
Maldives compared with similar countries
- Maldives's 1,095 kg/ha is below the median for upper middle income countries, which is 12,245 kg/ha, 9% of the median. (49 countries reporting)
- Maldives's 1,095 kg/ha is below the median for South Asia, which is 12,072 kg/ha, 9% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | -86.7% | 8,657 kg/ha | 1,150 kg/ha |
| 2016 | +47.6% | 864.4 kg/ha | 1,276 kg/ha |
| 2008 | -43.5% | 15,333 kg/ha | 8,657 kg/ha |
| 2015 | -42.7% | 1,508 kg/ha | 864.4 kg/ha |
| 2010 | +31.4% | 1,150 kg/ha | 1,511 kg/ha |
| 2011 | +28.4% | 1,511 kg/ha | 1,939 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,926 kg/ha | 14,815 kg/ha | 15,000 kg/ha | 9 |
| 1970s | 14,949 kg/ha | 14,881 kg/ha | 15,000 kg/ha | 10 |
| 1980s | 14,946 kg/ha | 14,902 kg/ha | 15,000 kg/ha | 10 |
| 1990s | 14,950 kg/ha | 14,500 kg/ha | 15,263 kg/ha | 10 |
| 2000s | 12,969 kg/ha | 1,150 kg/ha | 15,333 kg/ha | 10 |
| 2010s | 1,413 kg/ha | 864.4 kg/ha | 1,939 kg/ha | 10 |
| 2020s | 1,091 kg/ha | 1,075 kg/ha | 1,108 kg/ha | 5 |
Countries ranked near Maldives
- 183 New Caledonia 1,319 kg/ha compare
- 184 Tonga 1,281 kg/ha compare
- 185 Samoa 1,215 kg/ha compare
- 187 Brunei Darussalam 825.4 kg/ha compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Maldives?
- Other vegetables, fresh n.e.c. — yield in Maldives was 1,095 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Maldives?
- The highest recorded value was 15,333 kg/ha in 2007.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Maldives?
- The lowest recorded value was 864.4 kg/ha in 2015.
- How does Maldives rank for other vegetables, fresh n.e.c. — yield?
- Maldives ranks 186th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Maldives?
- Over the last ten years it is down 27.4%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.