Samoa vs Tonga: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Samoa
- Tonga
How they compare
Tonga currently reports 1,281 kg/ha against 1,215 kg/ha in Samoa, a difference of 66 kg/ha.
That makes Tonga's figure about 1.1 times Samoa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Samoa ahead.
Samoa ranks 244th and Tonga ranks 243rd of 247 countries.
Across the 7 decades both report, Samoa averaged higher in 1 and Tonga in 6.
Head to head by decade
| Decade | Samoa | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 kg/ha | 909.67 kg/ha | 90.33 kg/ha | Samoa |
| 1970s | 1,000 kg/ha | 1,064 kg/ha | 63.75 kg/ha | Tonga |
| 1980s | 937.5 kg/ha | 1,147 kg/ha | 209.58 kg/ha | Tonga |
| 1990s | 962.74 kg/ha | 1,280 kg/ha | 316.81 kg/ha | Tonga |
| 2000s | 1,066 kg/ha | 1,261 kg/ha | 195.58 kg/ha | Tonga |
| 2010s | 1,168 kg/ha | 1,286 kg/ha | 118.47 kg/ha | Tonga |
| 2020s | 1,216 kg/ha | 1,281 kg/ha | 64.84 kg/ha | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Samoa or Tonga?
- Tonga, at 1,281 kg/ha against 1,215 kg/ha in Samoa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Samoa and Tonga?
- 66 kg/ha, with Tonga ahead.
- How many years of comparable data are there for Samoa and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Samoa and Tonga rank globally for other vegetables, fresh n.e.c. — yield?
- Samoa ranks 244th and Tonga ranks 243rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.