Other vegetables, fresh n.e.c. — Yield in Togo
Togo: Other vegetables, fresh n.e.c. — Yield was 5,114 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Togo is 5,114 kg/ha, measured in 2024.
The figure is up 0.1% on the previous year and up 1.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Togo peaked at 6,674 kg/ha in 1990 and was at its lowest, 4,501 kg/ha, in 1962.
That places Togo 160th out of 187 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Togo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,588 kg/ha | — |
| 1962 | 4,501 kg/ha | -1.9% |
| 1963 | 4,501 kg/ha | +0.0% |
| 1964 | 4,504 kg/ha | +0.1% |
| 1965 | 4,504 kg/ha | +0.0% |
| 1966 | 4,504 kg/ha | +0.0% |
| 1967 | 4,504 kg/ha | +0.0% |
| 1968 | 4,504 kg/ha | +0.0% |
| 1969 | 4,504 kg/ha | +0.0% |
| 1970 | 4,519 kg/ha | +0.3% |
| 1971 | 4,506 kg/ha | -0.3% |
| 1972 | 4,504 kg/ha | -0.0% |
| 1973 | 4,504 kg/ha | +0.0% |
| 1974 | 4,554 kg/ha | +1.1% |
| 1975 | 4,643 kg/ha | +2.0% |
| 1976 | 4,701 kg/ha | +1.2% |
| 1977 | 4,711 kg/ha | +0.2% |
| 1978 | 4,797 kg/ha | +1.8% |
| 1979 | 4,918 kg/ha | +2.5% |
| 1980 | 4,880 kg/ha | -0.8% |
| 1981 | 4,960 kg/ha | +1.6% |
| 1982 | 4,815 kg/ha | -2.9% |
| 1983 | 5,000 kg/ha | +3.8% |
| 1984 | 5,133 kg/ha | +2.7% |
| 1985 | 4,722 kg/ha | -8.0% |
| 1986 | 5,000 kg/ha | +5.9% |
| 1987 | 5,556 kg/ha | +11.1% |
| 1988 | 5,750 kg/ha | +3.5% |
| 1989 | 5,200 kg/ha | -9.6% |
| 1990 | 6,674 kg/ha | +28.3% |
| 1991 | 4,878 kg/ha | -26.9% |
| 1992 | 4,887 kg/ha | +0.2% |
| 1993 | 4,896 kg/ha | +0.2% |
| 1994 | 4,905 kg/ha | +0.2% |
| 1995 | 4,913 kg/ha | +0.2% |
| 1996 | 4,922 kg/ha | +0.2% |
| 1997 | 4,931 kg/ha | +0.2% |
| 1998 | 4,940 kg/ha | +0.2% |
| 1999 | 4,944 kg/ha | +0.1% |
| 2000 | 4,951 kg/ha | +0.1% |
| 2001 | 5,000 kg/ha | +1.0% |
| 2002 | 4,980 kg/ha | -0.4% |
| 2003 | 4,993 kg/ha | +0.3% |
| 2004 | 5,015 kg/ha | +0.5% |
| 2005 | 5,094 kg/ha | +1.6% |
| 2006 | 4,926 kg/ha | -3.3% |
| 2007 | 4,909 kg/ha | -0.3% |
| 2008 | 4,990 kg/ha | +1.6% |
| 2009 | 4,995 kg/ha | +0.1% |
| 2010 | 4,893 kg/ha | -2.0% |
| 2011 | 5,033 kg/ha | +2.9% |
| 2012 | 5,273 kg/ha | +4.8% |
| 2013 | 5,088 kg/ha | -3.5% |
| 2014 | 5,055 kg/ha | -0.6% |
| 2015 | 5,074 kg/ha | +0.4% |
| 2016 | 5,080 kg/ha | +0.1% |
| 2017 | 5,086 kg/ha | +0.1% |
| 2018 | 5,086 kg/ha | +0.0% |
| 2019 | 5,094 kg/ha | +0.1% |
| 2020 | 5,100 kg/ha | +0.1% |
| 2021 | 5,105 kg/ha | +0.1% |
| 2022 | 5,105 kg/ha | +0.0% |
| 2023 | 5,110 kg/ha | +0.1% |
| 2024 | 5,114 kg/ha | +0.1% |
Togo compared with similar countries
- Togo's 5,114 kg/ha is below the median for lower middle income countries, which is 9,838 kg/ha, 52% of the median. (41 countries reporting)
- Togo's 5,114 kg/ha is below the median for Sub-Saharan Africa, which is 7,305 kg/ha, 70% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +28.3% | 5,200 kg/ha | 6,674 kg/ha |
| 1991 | -26.9% | 6,674 kg/ha | 4,878 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,513 kg/ha | 4,501 kg/ha | 4,588 kg/ha | 9 |
| 1970s | 4,636 kg/ha | 4,504 kg/ha | 4,918 kg/ha | 10 |
| 1980s | 5,102 kg/ha | 4,722 kg/ha | 5,750 kg/ha | 10 |
| 1990s | 5,089 kg/ha | 4,878 kg/ha | 6,674 kg/ha | 10 |
| 2000s | 4,985 kg/ha | 4,909 kg/ha | 5,094 kg/ha | 10 |
| 2010s | 5,076 kg/ha | 4,893 kg/ha | 5,273 kg/ha | 10 |
| 2020s | 5,107 kg/ha | 5,100 kg/ha | 5,114 kg/ha | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Togo?
- Other vegetables, fresh n.e.c. — yield in Togo was 5,114 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Togo?
- The highest recorded value was 6,674 kg/ha in 1990.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Togo?
- The lowest recorded value was 4,501 kg/ha in 1962.
- How does Togo rank for other vegetables, fresh n.e.c. — yield?
- Togo ranks 160th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Togo?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.