Other vegetables, fresh n.e.c. — Yield in Togo
Togo: Other vegetables, fresh n.e.c. — Yield was 5,114 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Togo is 5,114 kg/ha, measured in 2024.
The figure is up 0.1% on the previous year and up 1.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Togo peaked at 6,674 kg/ha in 1990 and was at its lowest, 4,501 kg/ha, in 1962.
That places Togo 175th out of 203 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,513 kg/ha | 4,501 kg/ha | 4,588 kg/ha | 9 |
| 1970s | 4,636 kg/ha | 4,504 kg/ha | 4,918 kg/ha | 10 |
| 1980s | 5,102 kg/ha | 4,722 kg/ha | 5,750 kg/ha | 10 |
| 1990s | 5,089 kg/ha | 4,878 kg/ha | 6,674 kg/ha | 10 |
| 2000s | 4,985 kg/ha | 4,909 kg/ha | 5,094 kg/ha | 10 |
| 2010s | 5,076 kg/ha | 4,893 kg/ha | 5,273 kg/ha | 10 |
| 2020s | 5,107 kg/ha | 5,100 kg/ha | 5,114 kg/ha | 5 |
Countries ranked near Togo
- 172 Georgia 5,323 kg/ha compare
- 173 Gabon 5,154 kg/ha compare
- 174 Bolivia (Plurinational State of) 5,119 kg/ha compare
- 176 Bosnia and Herzegovina 4,706 kg/ha compare
- 177 Saint Kitts and Nevis 4,620 kg/ha compare
- 178 Mongolia 4,614 kg/ha compare
More agriculture & rural data for Togo
- Agriculture share gdp 20.33 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.33 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 55.6% (2025)
- Rural population growth 1.1% (2025)
- Rural population 4.78 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 2.42 billion current US$ (2025)
- Bananas — Production 25,513 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Togo?
- Other vegetables, fresh n.e.c. — yield in Togo was 5,114 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Togo?
- The highest recorded value was 6,674 kg/ha in 1990.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Togo?
- The lowest recorded value was 4,501 kg/ha in 1962.
- How does Togo rank for other vegetables, fresh n.e.c. — yield?
- Togo ranks 175th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Togo?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.