Georgia vs Togo: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Georgia
- Togo
How they compare
Georgia currently reports 5,323 kg/ha against 5,114 kg/ha in Togo, a difference of 209 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 209th and Togo ranks 212th of 247 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Togo in 2.
Head to head by decade
| Decade | Georgia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,752 kg/ha | 4,917 kg/ha | 6,835 kg/ha | Georgia |
| 2000s | 7,446 kg/ha | 4,985 kg/ha | 2,461 kg/ha | Georgia |
| 2010s | 4,987 kg/ha | 5,076 kg/ha | 88.91 kg/ha | Togo |
| 2020s | 5,075 kg/ha | 5,107 kg/ha | 31.6 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Georgia or Togo?
- Georgia, at 5,323 kg/ha against 5,114 kg/ha in Togo as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Georgia and Togo?
- 209 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Togo?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Togo rank globally for other vegetables, fresh n.e.c. — yield?
- Georgia ranks 209th and Togo ranks 212th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.