Other vegetables, fresh n.e.c. — Yield in Gabon

Gabon: Other vegetables, fresh n.e.c. — Yield was 5,154 kg/ha in 2024. ▬ Flat

Latest (2024)
5,154 kg/ha
Change on year
up 0.7%
World rank
173rd
of 203 countries
All-time high
6,635 kg/ha
in 1999
All-time low
4,849 kg/ha
in 2018
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Gabon, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Gabon recorded 5,154 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

The figure is up 0.7% on the previous year and up 2.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Gabon peaked at 6,635 kg/ha in 1999 and was at its lowest, 4,849 kg/ha, in 2018.

That places Gabon 173rd out of 203 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,436 kg/ha 5,383 kg/ha 5,510 kg/ha 9
1970s 5,604 kg/ha 5,454 kg/ha 5,790 kg/ha 10
1980s 5,789 kg/ha 5,500 kg/ha 6,118 kg/ha 10
1990s 6,422 kg/ha 5,887 kg/ha 6,635 kg/ha 10
2000s 6,458 kg/ha 6,057 kg/ha 6,604 kg/ha 10
2010s 5,167 kg/ha 4,849 kg/ha 5,854 kg/ha 10
2020s 5,084 kg/ha 4,960 kg/ha 5,154 kg/ha 5

Countries ranked near Gabon

  1. 170 Bulgaria 5,354 kg/ha compare
  2. 171 Mali 5,354 kg/ha compare
  3. 172 Georgia 5,323 kg/ha compare
  4. 174 Bolivia (Plurinational State of) 5,119 kg/ha compare
  5. 175 Togo 5,114 kg/ha compare
  6. 176 Bosnia and Herzegovina 4,706 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Gabon?
Other vegetables, fresh n.e.c. — yield in Gabon was 5,154 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Gabon?
The highest recorded value was 6,635 kg/ha in 1999.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Gabon?
The lowest recorded value was 4,849 kg/ha in 2018.
How does Gabon rank for other vegetables, fresh n.e.c. — yield?
Gabon ranks 173rd out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Gabon?
Over the last ten years it is up 2.6%. The long-run trend across the full record is flat.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.