Other vegetables, fresh n.e.c. — Yield in Gabon
Gabon: Other vegetables, fresh n.e.c. — Yield was 5,154 kg/ha in 2024. ▬ Flat
Other vegetables, fresh n.e.c. — Yield in Gabon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Gabon recorded 5,154 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
The figure is up 0.7% on the previous year and up 2.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Gabon peaked at 6,635 kg/ha in 1999 and was at its lowest, 4,849 kg/ha, in 2018.
That places Gabon 210th out of 247 countries with data for 2024, putting it in the bottom quarter.
Other vegetables, fresh n.e.c. — Yield in Gabon, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,454 kg/ha | — |
| 1962 | 5,454 kg/ha | +0.0% |
| 1963 | 5,454 kg/ha | +0.0% |
| 1964 | 5,417 kg/ha | -0.7% |
| 1965 | 5,417 kg/ha | +0.0% |
| 1966 | 5,417 kg/ha | +0.0% |
| 1967 | 5,417 kg/ha | +0.0% |
| 1968 | 5,383 kg/ha | -0.6% |
| 1969 | 5,510 kg/ha | +2.4% |
| 1970 | 5,510 kg/ha | +0.0% |
| 1971 | 5,510 kg/ha | +0.0% |
| 1972 | 5,454 kg/ha | -1.0% |
| 1973 | 5,790 kg/ha | +6.1% |
| 1974 | 5,714 kg/ha | -1.3% |
| 1975 | 5,484 kg/ha | -4.0% |
| 1976 | 5,625 kg/ha | +2.6% |
| 1977 | 5,727 kg/ha | +1.8% |
| 1978 | 5,671 kg/ha | -1.0% |
| 1979 | 5,556 kg/ha | -2.0% |
| 1980 | 5,790 kg/ha | +4.2% |
| 1981 | 5,750 kg/ha | -0.7% |
| 1982 | 5,854 kg/ha | +1.8% |
| 1983 | 5,882 kg/ha | +0.5% |
| 1984 | 6,118 kg/ha | +4.0% |
| 1985 | 5,500 kg/ha | -10.1% |
| 1986 | 5,600 kg/ha | +1.8% |
| 1987 | 5,700 kg/ha | +1.8% |
| 1988 | 5,800 kg/ha | +1.8% |
| 1989 | 5,900 kg/ha | +1.7% |
| 1990 | 5,887 kg/ha | -0.2% |
| 1991 | 6,400 kg/ha | +8.7% |
| 1992 | 6,396 kg/ha | -0.1% |
| 1993 | 6,392 kg/ha | -0.1% |
| 1994 | 6,479 kg/ha | +1.4% |
| 1995 | 6,463 kg/ha | -0.2% |
| 1996 | 6,471 kg/ha | +0.1% |
| 1997 | 6,540 kg/ha | +1.1% |
| 1998 | 6,559 kg/ha | +0.3% |
| 1999 | 6,635 kg/ha | +1.2% |
| 2000 | 6,604 kg/ha | -0.5% |
| 2001 | 6,535 kg/ha | -1.0% |
| 2002 | 6,528 kg/ha | -0.1% |
| 2003 | 6,517 kg/ha | -0.2% |
| 2004 | 6,501 kg/ha | -0.3% |
| 2005 | 6,477 kg/ha | -0.4% |
| 2006 | 6,574 kg/ha | +1.5% |
| 2007 | 6,546 kg/ha | -0.4% |
| 2008 | 6,237 kg/ha | -4.7% |
| 2009 | 6,057 kg/ha | -2.9% |
| 2010 | 5,854 kg/ha | -3.4% |
| 2011 | 5,631 kg/ha | -3.8% |
| 2012 | 4,878 kg/ha | -13.4% |
| 2013 | 5,156 kg/ha | +5.7% |
| 2014 | 5,026 kg/ha | -2.5% |
| 2015 | 4,979 kg/ha | -0.9% |
| 2016 | 5,276 kg/ha | +6.0% |
| 2017 | 5,009 kg/ha | -5.1% |
| 2018 | 4,849 kg/ha | -3.2% |
| 2019 | 5,007 kg/ha | +3.3% |
| 2020 | 4,960 kg/ha | -0.9% |
| 2021 | 5,085 kg/ha | +2.5% |
| 2022 | 5,105 kg/ha | +0.4% |
| 2023 | 5,118 kg/ha | +0.2% |
| 2024 | 5,154 kg/ha | +0.7% |
Gabon compared with similar countries
- Gabon's 5,154 kg/ha is below the median for upper middle income countries, which is 12,257 kg/ha, 42% of the median. (51 countries reporting)
- Gabon's 5,154 kg/ha is below the median for Sub-Saharan Africa, which is 7,647 kg/ha, 67% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,436 kg/ha | 5,383 kg/ha | 5,510 kg/ha | 9 |
| 1970s | 5,604 kg/ha | 5,454 kg/ha | 5,790 kg/ha | 10 |
| 1980s | 5,789 kg/ha | 5,500 kg/ha | 6,118 kg/ha | 10 |
| 1990s | 6,422 kg/ha | 5,887 kg/ha | 6,635 kg/ha | 10 |
| 2000s | 6,458 kg/ha | 6,057 kg/ha | 6,604 kg/ha | 10 |
| 2010s | 5,167 kg/ha | 4,849 kg/ha | 5,854 kg/ha | 10 |
| 2020s | 5,084 kg/ha | 4,960 kg/ha | 5,154 kg/ha | 5 |
Countries ranked near Gabon
More agriculture & rural data for Gabon
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1909 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8304 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Gabon?
- Other vegetables, fresh n.e.c. — yield in Gabon was 5,154 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Gabon?
- The highest recorded value was 6,635 kg/ha in 1999.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Gabon?
- The lowest recorded value was 4,849 kg/ha in 2018.
- How does Gabon rank for other vegetables, fresh n.e.c. — yield?
- Gabon ranks 210th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Gabon?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is flat.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.