Saint Kitts and Nevis vs Togo: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Saint Kitts and Nevis
- Togo
How they compare
Togo currently reports 5,114 kg/ha against 4,620 kg/ha in Saint Kitts and Nevis, a difference of 494 kg/ha.
That makes Togo's figure about 1.1 times Saint Kitts and Nevis's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Saint Kitts and Nevis ranks 162nd and Togo ranks 160th of 187 countries.
Across the 7 decades both report, Saint Kitts and Nevis averaged higher in 5 and Togo in 2.
Head to head by decade
| Decade | Saint Kitts and Nevis | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,510 kg/ha | 4,513 kg/ha | 1,997 kg/ha | Saint Kitts and Nevis |
| 1970s | 6,570 kg/ha | 4,636 kg/ha | 1,935 kg/ha | Saint Kitts and Nevis |
| 1980s | 7,362 kg/ha | 5,102 kg/ha | 2,261 kg/ha | Saint Kitts and Nevis |
| 1990s | 6,740 kg/ha | 5,089 kg/ha | 1,651 kg/ha | Saint Kitts and Nevis |
| 2000s | 5,384 kg/ha | 4,985 kg/ha | 398.52 kg/ha | Saint Kitts and Nevis |
| 2010s | 4,764 kg/ha | 5,076 kg/ha | 312.34 kg/ha | Togo |
| 2020s | 4,618 kg/ha | 5,107 kg/ha | 489.22 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Saint Kitts and Nevis or Togo?
- Togo, at 5,114 kg/ha against 4,620 kg/ha in Saint Kitts and Nevis as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Saint Kitts and Nevis and Togo?
- 494 kg/ha, with Togo ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Kitts and Nevis and Togo rank globally for other vegetables, fresh n.e.c. — yield?
- Saint Kitts and Nevis ranks 162nd and Togo ranks 160th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.