Other vegetables, fresh n.e.c. — Yield in Bosnia and Herzegovina
Bosnia and Herzegovina: Other vegetables, fresh n.e.c. — Yield was 4,706 kg/ha in 2024. ▬ Flat
Other vegetables, fresh n.e.c. — Yield in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Bosnia and Herzegovina recorded 4,706 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
That represents a change of up 0.1% on the previous year and up 0.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Bosnia and Herzegovina peaked at 4,800 kg/ha in 2009 and was at its lowest, 4,474 kg/ha, in 1995.
That places Bosnia and Herzegovina 161st out of 187 countries with data for 2024, putting it in the bottom quarter.
Other vegetables, fresh n.e.c. — Yield in Bosnia and Herzegovina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 4,602 kg/ha | — |
| 1993 | 4,546 kg/ha | -1.2% |
| 1994 | 4,588 kg/ha | +0.9% |
| 1995 | 4,474 kg/ha | -2.5% |
| 1996 | 4,557 kg/ha | +1.8% |
| 1997 | 4,526 kg/ha | -0.7% |
| 1998 | 4,688 kg/ha | +3.6% |
| 1999 | 4,600 kg/ha | -1.9% |
| 2000 | 4,591 kg/ha | -0.2% |
| 2001 | 4,589 kg/ha | -0.0% |
| 2002 | 4,587 kg/ha | -0.0% |
| 2003 | 4,546 kg/ha | -0.9% |
| 2004 | 4,593 kg/ha | +1.0% |
| 2005 | 4,599 kg/ha | +0.1% |
| 2006 | 4,607 kg/ha | +0.2% |
| 2007 | 4,579 kg/ha | -0.6% |
| 2008 | 4,546 kg/ha | -0.7% |
| 2009 | 4,800 kg/ha | +5.6% |
| 2010 | 4,647 kg/ha | -3.2% |
| 2011 | 4,600 kg/ha | -1.0% |
| 2012 | 4,571 kg/ha | -0.6% |
| 2013 | 4,800 kg/ha | +5.0% |
| 2014 | 4,695 kg/ha | -2.2% |
| 2015 | 4,668 kg/ha | -0.6% |
| 2016 | 4,682 kg/ha | +0.3% |
| 2017 | 4,686 kg/ha | +0.1% |
| 2018 | 4,687 kg/ha | +0.0% |
| 2019 | 4,691 kg/ha | +0.1% |
| 2020 | 4,693 kg/ha | +0.0% |
| 2021 | 4,697 kg/ha | +0.1% |
| 2022 | 4,698 kg/ha | +0.0% |
| 2023 | 4,702 kg/ha | +0.1% |
| 2024 | 4,706 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,573 kg/ha | 4,474 kg/ha | 4,688 kg/ha | 8 |
| 2000s | 4,604 kg/ha | 4,546 kg/ha | 4,800 kg/ha | 10 |
| 2010s | 4,673 kg/ha | 4,571 kg/ha | 4,800 kg/ha | 10 |
| 2020s | 4,699 kg/ha | 4,693 kg/ha | 4,706 kg/ha | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Bosnia and Herzegovina?
- Other vegetables, fresh n.e.c. — yield in Bosnia and Herzegovina was 4,706 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Bosnia and Herzegovina?
- The highest recorded value was 4,800 kg/ha in 2009.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Bosnia and Herzegovina?
- The lowest recorded value was 4,474 kg/ha in 1995.
- How does Bosnia and Herzegovina rank for other vegetables, fresh n.e.c. — yield?
- Bosnia and Herzegovina ranks 161st out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.