Other vegetables, fresh n.e.c. — Yield in Saint Kitts and Nevis
Saint Kitts and Nevis: Other vegetables, fresh n.e.c. — Yield was 4,620 kg/ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Saint Kitts and Nevis is 4,620 kg/ha, measured in 2024.
The figure is down 1.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Saint Kitts and Nevis peaked at 8,250 kg/ha in 1985 and was at its lowest, 4,523 kg/ha, in 2019.
That places Saint Kitts and Nevis 214th out of 247 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Saint Kitts and Nevis, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,462 kg/ha | — |
| 1962 | 6,462 kg/ha | +0.0% |
| 1963 | 6,508 kg/ha | +0.7% |
| 1964 | 6,557 kg/ha | +0.8% |
| 1965 | 6,557 kg/ha | +0.0% |
| 1966 | 6,557 kg/ha | +0.0% |
| 1967 | 6,508 kg/ha | -0.8% |
| 1968 | 6,462 kg/ha | -0.7% |
| 1969 | 6,515 kg/ha | +0.8% |
| 1970 | 6,471 kg/ha | -0.7% |
| 1971 | 6,429 kg/ha | -0.6% |
| 1972 | 6,571 kg/ha | +2.2% |
| 1973 | 6,618 kg/ha | +0.7% |
| 1974 | 6,769 kg/ha | +2.3% |
| 1975 | 6,615 kg/ha | -2.3% |
| 1976 | 6,667 kg/ha | +0.8% |
| 1977 | 6,613 kg/ha | -0.8% |
| 1978 | 6,452 kg/ha | -2.4% |
| 1979 | 6,500 kg/ha | +0.8% |
| 1980 | 6,667 kg/ha | +2.6% |
| 1981 | 6,727 kg/ha | +0.9% |
| 1982 | 6,923 kg/ha | +2.9% |
| 1983 | 7,000 kg/ha | +1.1% |
| 1984 | 7,556 kg/ha | +7.9% |
| 1985 | 8,250 kg/ha | +9.2% |
| 1986 | 8,000 kg/ha | -3.0% |
| 1987 | 7,750 kg/ha | -3.1% |
| 1988 | 7,500 kg/ha | -3.2% |
| 1989 | 7,250 kg/ha | -3.3% |
| 1990 | 7,000 kg/ha | -3.4% |
| 1991 | 6,967 kg/ha | -0.5% |
| 1992 | 6,842 kg/ha | -1.8% |
| 1993 | 7,143 kg/ha | +4.4% |
| 1994 | 6,858 kg/ha | -4.0% |
| 1995 | 6,739 kg/ha | -1.7% |
| 1996 | 6,667 kg/ha | -1.1% |
| 1997 | 6,518 kg/ha | -2.2% |
| 1998 | 6,667 kg/ha | +2.3% |
| 1999 | 6,000 kg/ha | -10.0% |
| 2000 | 5,500 kg/ha | -8.3% |
| 2001 | 5,476 kg/ha | -0.4% |
| 2002 | 5,333 kg/ha | -2.6% |
| 2003 | 5,333 kg/ha | +0.0% |
| 2004 | 5,217 kg/ha | -2.2% |
| 2005 | 5,435 kg/ha | +4.2% |
| 2006 | 5,319 kg/ha | -2.1% |
| 2007 | 5,556 kg/ha | +4.4% |
| 2008 | 5,434 kg/ha | -2.2% |
| 2009 | 5,234 kg/ha | -3.7% |
| 2010 | 5,114 kg/ha | -2.3% |
| 2011 | 4,994 kg/ha | -2.3% |
| 2012 | 4,839 kg/ha | -3.1% |
| 2013 | 4,762 kg/ha | -1.6% |
| 2014 | 4,691 kg/ha | -1.5% |
| 2015 | 4,720 kg/ha | +0.6% |
| 2016 | 4,724 kg/ha | +0.1% |
| 2017 | 4,670 kg/ha | -1.1% |
| 2018 | 4,603 kg/ha | -1.4% |
| 2019 | 4,523 kg/ha | -1.8% |
| 2020 | 4,635 kg/ha | +2.5% |
| 2021 | 4,614 kg/ha | -0.5% |
| 2022 | 4,598 kg/ha | -0.3% |
| 2023 | 4,622 kg/ha | +0.5% |
| 2024 | 4,620 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,510 kg/ha | 6,462 kg/ha | 6,557 kg/ha | 9 |
| 1970s | 6,570 kg/ha | 6,429 kg/ha | 6,769 kg/ha | 10 |
| 1980s | 7,362 kg/ha | 6,667 kg/ha | 8,250 kg/ha | 10 |
| 1990s | 6,740 kg/ha | 6,000 kg/ha | 7,143 kg/ha | 10 |
| 2000s | 5,384 kg/ha | 5,217 kg/ha | 5,556 kg/ha | 10 |
| 2010s | 4,764 kg/ha | 4,523 kg/ha | 5,114 kg/ha | 10 |
| 2020s | 4,618 kg/ha | 4,598 kg/ha | 4,635 kg/ha | 5 |
Countries ranked near Saint Kitts and Nevis
- 211 Bolivia (Plurinational State of) 5,119 kg/ha compare
- 212 Togo 5,114 kg/ha compare
- 213 Bosnia and Herzegovina 4,706 kg/ha compare
- 214 Saint Kitts and Nevis 4,620 kg/ha compare
- 216 Mongolia 4,614 kg/ha compare
- 217 Iraq 4,324 kg/ha compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Oilcrops, Cake Equivalent — Production 279.75 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Saint Kitts and Nevis?
- Other vegetables, fresh n.e.c. — yield in Saint Kitts and Nevis was 4,620 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Saint Kitts and Nevis?
- The highest recorded value was 8,250 kg/ha in 1985.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Saint Kitts and Nevis?
- The lowest recorded value was 4,523 kg/ha in 2019.
- How does Saint Kitts and Nevis rank for other vegetables, fresh n.e.c. — yield?
- Saint Kitts and Nevis ranks 214th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.