Gabon vs Togo: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Gabon
- Togo
How they compare
Gabon currently reports 5,154 kg/ha against 5,114 kg/ha in Togo, a difference of 40 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 210th and Togo ranks 212th of 247 countries.
Across the 7 decades both report, Gabon averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Gabon | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,436 kg/ha | 4,513 kg/ha | 923.43 kg/ha | Gabon |
| 1970s | 5,604 kg/ha | 4,636 kg/ha | 968.52 kg/ha | Gabon |
| 1980s | 5,789 kg/ha | 5,102 kg/ha | 687.73 kg/ha | Gabon |
| 1990s | 6,422 kg/ha | 5,089 kg/ha | 1,333 kg/ha | Gabon |
| 2000s | 6,458 kg/ha | 4,985 kg/ha | 1,472 kg/ha | Gabon |
| 2010s | 5,167 kg/ha | 5,076 kg/ha | 90.28 kg/ha | Gabon |
| 2020s | 5,084 kg/ha | 5,107 kg/ha | 22.48 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Gabon or Togo?
- Gabon, at 5,154 kg/ha against 5,114 kg/ha in Togo as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Gabon and Togo?
- 40 kg/ha, with Gabon ahead.
- How many years of comparable data are there for Gabon and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Togo rank globally for other vegetables, fresh n.e.c. — yield?
- Gabon ranks 210th and Togo ranks 212th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.