Other vegetables, fresh n.e.c. — Yield in Georgia
Georgia: Other vegetables, fresh n.e.c. — Yield was 5,323 kg/ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Yield in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Georgia is 5,323 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.9% on the previous year and down 1.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Georgia peaked at 25,000 kg/ha in 1996 and was at its lowest, 3,130 kg/ha, in 2017.
That places Georgia 158th out of 187 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Yield in Georgia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 9,500 kg/ha | — |
| 1993 | 3,333 kg/ha | -64.9% |
| 1994 | 11,111 kg/ha | +233.3% |
| 1995 | 11,111 kg/ha | +0.0% |
| 1996 | 25,000 kg/ha | +125.0% |
| 1997 | 20,000 kg/ha | -20.0% |
| 1998 | 6,000 kg/ha | -70.0% |
| 1999 | 7,962 kg/ha | +32.7% |
| 2000 | 7,886 kg/ha | -1.0% |
| 2001 | 7,811 kg/ha | -0.9% |
| 2002 | 7,738 kg/ha | -0.9% |
| 2003 | 7,667 kg/ha | -0.9% |
| 2004 | 7,527 kg/ha | -1.8% |
| 2005 | 7,319 kg/ha | -2.8% |
| 2006 | 7,112 kg/ha | -2.8% |
| 2007 | 7,350 kg/ha | +3.4% |
| 2008 | 7,133 kg/ha | -3.0% |
| 2009 | 6,919 kg/ha | -3.0% |
| 2010 | 6,707 kg/ha | -3.1% |
| 2011 | 6,496 kg/ha | -3.1% |
| 2012 | 6,285 kg/ha | -3.2% |
| 2013 | 6,075 kg/ha | -3.3% |
| 2014 | 5,397 kg/ha | -11.2% |
| 2015 | 4,886 kg/ha | -9.5% |
| 2016 | 3,532 kg/ha | -27.7% |
| 2017 | 3,130 kg/ha | -11.4% |
| 2018 | 3,590 kg/ha | +14.7% |
| 2019 | 3,775 kg/ha | +5.2% |
| 2020 | 4,237 kg/ha | +12.2% |
| 2021 | 5,200 kg/ha | +22.7% |
| 2022 | 5,345 kg/ha | +2.8% |
| 2023 | 5,273 kg/ha | -1.3% |
| 2024 | 5,323 kg/ha | +0.9% |
Georgia compared with similar countries
- Georgia's 5,323 kg/ha is below the median for upper middle income countries, which is 12,245 kg/ha, 43% of the median. (49 countries reporting)
- Georgia's 5,323 kg/ha is below the median for Europe & Central Asia, which is 15,755 kg/ha, 34% of the median. (41 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +233.3% | 3,333 kg/ha | 11,111 kg/ha |
| 1996 | +125.0% | 11,111 kg/ha | 25,000 kg/ha |
| 1998 | -70.0% | 20,000 kg/ha | 6,000 kg/ha |
| 1993 | -64.9% | 9,500 kg/ha | 3,333 kg/ha |
| 1999 | +32.7% | 6,000 kg/ha | 7,962 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,752 kg/ha | 3,333 kg/ha | 25,000 kg/ha | 8 |
| 2000s | 7,446 kg/ha | 6,919 kg/ha | 7,886 kg/ha | 10 |
| 2010s | 4,987 kg/ha | 3,130 kg/ha | 6,707 kg/ha | 10 |
| 2020s | 5,075 kg/ha | 4,237 kg/ha | 5,345 kg/ha | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Georgia?
- Other vegetables, fresh n.e.c. — yield in Georgia was 5,323 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Georgia?
- The highest recorded value was 25,000 kg/ha in 1996.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Georgia?
- The lowest recorded value was 3,130 kg/ha in 2017.
- How does Georgia rank for other vegetables, fresh n.e.c. — yield?
- Georgia ranks 158th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Georgia?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.