Bosnia and Herzegovina vs Togo: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Bosnia and Herzegovina
- Togo
How they compare
Togo currently reports 5,114 kg/ha against 4,706 kg/ha in Bosnia and Herzegovina, a difference of 408 kg/ha.
That makes Togo's figure about 1.1 times Bosnia and Herzegovina's.
Across all 33 years both countries report, Togo has been ahead every year.
Bosnia and Herzegovina ranks 161st and Togo ranks 160th of 187 countries.
Togo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,573 kg/ha | 4,917 kg/ha | 344.66 kg/ha | Togo |
| 2000s | 4,604 kg/ha | 4,985 kg/ha | 381.65 kg/ha | Togo |
| 2010s | 4,673 kg/ha | 5,076 kg/ha | 403.49 kg/ha | Togo |
| 2020s | 4,699 kg/ha | 5,107 kg/ha | 407.66 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Bosnia and Herzegovina or Togo?
- Togo, at 5,114 kg/ha against 4,706 kg/ha in Bosnia and Herzegovina as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Bosnia and Herzegovina and Togo?
- 408 kg/ha, with Togo ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Togo?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Togo rank globally for other vegetables, fresh n.e.c. — yield?
- Bosnia and Herzegovina ranks 161st and Togo ranks 160th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.