Bosnia and Herzegovina vs Togo: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Bosnia and Herzegovina
- Togo
How they compare
Togo currently reports 5,114 kg/ha against 4,706 kg/ha in Bosnia and Herzegovina, a difference of 408 kg/ha.
That makes Togo's figure about 1.1 times Bosnia and Herzegovina's.
Across all 33 years both countries report, Togo has been ahead every year.
Bosnia and Herzegovina ranks 213th and Togo ranks 212th of 247 countries.
Togo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,573 kg/ha | 4,917 kg/ha | 344.66 kg/ha | Togo |
| 2000s | 4,604 kg/ha | 4,985 kg/ha | 381.65 kg/ha | Togo |
| 2010s | 4,673 kg/ha | 5,076 kg/ha | 403.49 kg/ha | Togo |
| 2020s | 4,699 kg/ha | 5,107 kg/ha | 407.66 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Bosnia and Herzegovina or Togo?
- Togo, at 5,114 kg/ha against 4,706 kg/ha in Bosnia and Herzegovina as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Bosnia and Herzegovina and Togo?
- 408 kg/ha, with Togo ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Togo?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Togo rank globally for other vegetables, fresh n.e.c. — yield?
- Bosnia and Herzegovina ranks 213th and Togo ranks 212th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.