Ethiopia vs Timor-Leste: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Ethiopia
- Timor-Leste
How they compare
Timor-Leste currently reports 3,018 kg/ha against 2,762 kg/ha in Ethiopia, a difference of 256 kg/ha.
That makes Timor-Leste's figure about 1.1 times Ethiopia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 234th and Timor-Leste ranks 231st of 247 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Timor-Leste in 2.
Head to head by decade
| Decade | Ethiopia | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,715 kg/ha | 2,243 kg/ha | 471.8 kg/ha | Ethiopia |
| 2000s | 2,745 kg/ha | 2,505 kg/ha | 239.91 kg/ha | Ethiopia |
| 2010s | 2,761 kg/ha | 2,952 kg/ha | 190.44 kg/ha | Timor-Leste |
| 2020s | 2,763 kg/ha | 3,043 kg/ha | 279.68 kg/ha | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Ethiopia or Timor-Leste?
- Timor-Leste, at 3,018 kg/ha against 2,762 kg/ha in Ethiopia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Ethiopia and Timor-Leste?
- 256 kg/ha, with Timor-Leste ahead.
- How many years of comparable data are there for Ethiopia and Timor-Leste?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Timor-Leste rank globally for other vegetables, fresh n.e.c. — yield?
- Ethiopia ranks 234th and Timor-Leste ranks 231st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.