Other vegetables, fresh n.e.c. — Yield in Guyana

Guyana: Other vegetables, fresh n.e.c. — Yield was 2,858 kg/ha in 2024. ▼ Falling

Latest (2024)
2,858 kg/ha
Change on year
unchanged
World rank
191st
of 203 countries
All-time high
7,338 kg/ha
in 1990
All-time low
2,857 kg/ha
in 1991
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Guyana, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Guyana recorded 2,858 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

That represents a change of up 0.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Guyana peaked at 7,338 kg/ha in 1990 and was at its lowest, 2,857 kg/ha, in 1991.

That places Guyana 191st out of 203 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,002 kg/ha 5,962 kg/ha 6,034 kg/ha 9
1970s 6,170 kg/ha 5,833 kg/ha 6,486 kg/ha 10
1980s 6,486 kg/ha 6,326 kg/ha 6,600 kg/ha 10
1990s 3,305 kg/ha 2,857 kg/ha 7,338 kg/ha 10
2000s 2,857 kg/ha 2,857 kg/ha 2,857 kg/ha 10
2010s 2,857 kg/ha 2,857 kg/ha 2,858 kg/ha 10
2020s 2,858 kg/ha 2,858 kg/ha 2,858 kg/ha 5

Countries ranked near Guyana

  1. 188 Malawi 3,284 kg/ha compare
  2. 189 Timor-Leste 3,018 kg/ha compare
  3. 190 Trinidad and Tobago 3,010 kg/ha compare
  4. 192 Ethiopia 2,762 kg/ha compare
  5. 193 Antigua and Barbuda 2,723 kg/ha compare
  6. 194 Ethiopia PDR 2,623 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Guyana?
Other vegetables, fresh n.e.c. — yield in Guyana was 2,858 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Guyana?
The highest recorded value was 7,338 kg/ha in 1990.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Guyana?
The lowest recorded value was 2,857 kg/ha in 1991.
How does Guyana rank for other vegetables, fresh n.e.c. — yield?
Guyana ranks 191st out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Guyana?
Over the last ten years it is up 0.0%. The long-run trend across the full record is falling.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.