Other vegetables, fresh n.e.c. — Yield in Ethiopia
Ethiopia: Other vegetables, fresh n.e.c. — Yield was 2,762 kg/ha in 2024. ▬ Flat
Other vegetables, fresh n.e.c. — Yield in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Ethiopia is 2,762 kg/ha, measured in 2024.
That represents a change of up 0.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Ethiopia peaked at 2,766 kg/ha in 2019 and was at its lowest, 2,697 kg/ha, in 1994.
That places Ethiopia 234th out of 247 countries with data for 2024, putting it in the bottom quarter.
Other vegetables, fresh n.e.c. — Yield in Ethiopia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 2,699 kg/ha | — |
| 1994 | 2,697 kg/ha | -0.1% |
| 1995 | 2,712 kg/ha | +0.6% |
| 1996 | 2,727 kg/ha | +0.5% |
| 1997 | 2,720 kg/ha | -0.3% |
| 1998 | 2,723 kg/ha | +0.1% |
| 1999 | 2,724 kg/ha | +0.1% |
| 2000 | 2,727 kg/ha | +0.1% |
| 2001 | 2,731 kg/ha | +0.1% |
| 2002 | 2,734 kg/ha | +0.1% |
| 2003 | 2,739 kg/ha | +0.2% |
| 2004 | 2,742 kg/ha | +0.1% |
| 2005 | 2,750 kg/ha | +0.3% |
| 2006 | 2,750 kg/ha | +0.0% |
| 2007 | 2,761 kg/ha | +0.4% |
| 2008 | 2,757 kg/ha | -0.1% |
| 2009 | 2,756 kg/ha | -0.0% |
| 2010 | 2,756 kg/ha | -0.0% |
| 2011 | 2,757 kg/ha | +0.1% |
| 2012 | 2,758 kg/ha | +0.1% |
| 2013 | 2,760 kg/ha | +0.1% |
| 2014 | 2,761 kg/ha | +0.1% |
| 2015 | 2,763 kg/ha | +0.1% |
| 2016 | 2,763 kg/ha | -0.0% |
| 2017 | 2,763 kg/ha | +0.0% |
| 2018 | 2,764 kg/ha | +0.1% |
| 2019 | 2,766 kg/ha | +0.1% |
| 2020 | 2,765 kg/ha | -0.0% |
| 2021 | 2,765 kg/ha | -0.0% |
| 2022 | 2,761 kg/ha | -0.1% |
| 2023 | 2,762 kg/ha | +0.0% |
| 2024 | 2,762 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,715 kg/ha | 2,697 kg/ha | 2,727 kg/ha | 7 |
| 2000s | 2,745 kg/ha | 2,727 kg/ha | 2,761 kg/ha | 10 |
| 2010s | 2,761 kg/ha | 2,756 kg/ha | 2,766 kg/ha | 10 |
| 2020s | 2,763 kg/ha | 2,761 kg/ha | 2,765 kg/ha | 5 |
Countries ranked near Ethiopia
- 231 Timor-Leste 3,018 kg/ha compare
- 232 Trinidad and Tobago 3,010 kg/ha compare
- 233 Guyana 2,858 kg/ha compare
- 234 Ethiopia 2,762 kg/ha compare
- 236 Antigua and Barbuda 2,723 kg/ha compare
- 237 Ethiopia PDR 2,623 kg/ha
More agriculture & rural data for Ethiopia
- Beef and Buffalo Meat, primary — Production 428,612 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 9 kg/An (2024)
- Unmanufactured tobacco — Area harvested 3,232 ha (2024)
- Roots and Tubers, Total — Production 7.11 million t (2024)
- Wheat — Area harvested 2.13 million ha (2024)
- Wheat — Yield 2,904 kg/ha (2024)
- Wheat — Production 6.19 million t (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 109 kg/An (2024)
- Cereals, primary — Yield 2,632 kg/ha (2024)
- Cereals, primary — Area harvested 12.07 million ha (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Ethiopia?
- Other vegetables, fresh n.e.c. — yield in Ethiopia was 2,762 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Ethiopia?
- The highest recorded value was 2,766 kg/ha in 2019.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Ethiopia?
- The lowest recorded value was 2,697 kg/ha in 1994.
- How does Ethiopia rank for other vegetables, fresh n.e.c. — yield?
- Ethiopia ranks 234th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Ethiopia?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.