Chile vs Switzerland: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Chile
- Switzerland
How they compare
Switzerland currently reports 22,191 kg/ha against 21,997 kg/ha in Chile, a difference of 194 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Chile ranks 30th and Switzerland ranks 28th of 203 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,073 kg/ha | 22,082 kg/ha | 9,009 kg/ha | Switzerland |
| 1970s | 14,146 kg/ha | 26,276 kg/ha | 12,130 kg/ha | Switzerland |
| 1980s | 15,047 kg/ha | 28,172 kg/ha | 13,125 kg/ha | Switzerland |
| 1990s | 21,738 kg/ha | 26,160 kg/ha | 4,422 kg/ha | Switzerland |
| 2000s | 22,012 kg/ha | 23,163 kg/ha | 1,151 kg/ha | Switzerland |
| 2010s | 22,003 kg/ha | 23,608 kg/ha | 1,605 kg/ha | Switzerland |
| 2020s | 21,998 kg/ha | 24,456 kg/ha | 2,458 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Chile or Switzerland?
- Switzerland, at 22,191 kg/ha against 21,997 kg/ha in Chile as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Chile and Switzerland?
- 194 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Chile and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Switzerland rank globally for other vegetables, fresh n.e.c. — yield?
- Chile ranks 30th and Switzerland ranks 28th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.