Chile vs Switzerland: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Chile
- Switzerland
How they compare
Switzerland currently reports 22,191 kg/ha against 21,997 kg/ha in Chile, a difference of 194 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Chile ranks 38th and Switzerland ranks 35th of 247 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,073 kg/ha | 22,082 kg/ha | 9,009 kg/ha | Switzerland |
| 1970s | 14,146 kg/ha | 26,276 kg/ha | 12,130 kg/ha | Switzerland |
| 1980s | 15,047 kg/ha | 28,172 kg/ha | 13,125 kg/ha | Switzerland |
| 1990s | 21,738 kg/ha | 26,160 kg/ha | 4,422 kg/ha | Switzerland |
| 2000s | 22,012 kg/ha | 23,163 kg/ha | 1,151 kg/ha | Switzerland |
| 2010s | 22,003 kg/ha | 23,608 kg/ha | 1,605 kg/ha | Switzerland |
| 2020s | 21,998 kg/ha | 24,456 kg/ha | 2,458 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Chile or Switzerland?
- Switzerland, at 22,191 kg/ha against 21,997 kg/ha in Chile as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Chile and Switzerland?
- 194 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Chile and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Switzerland rank globally for other vegetables, fresh n.e.c. — yield?
- Chile ranks 38th and Switzerland ranks 35th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.