Kyrgyzstan vs Switzerland: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Kyrgyzstan
- Switzerland
How they compare
Switzerland currently reports 22,191 kg/ha against 22,094 kg/ha in Kyrgyzstan, a difference of 97 kg/ha.
Across all 33 years both countries report, Switzerland has been ahead every year.
Kyrgyzstan ranks 36th and Switzerland ranks 35th of 247 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,055 kg/ha | 25,337 kg/ha | 10,282 kg/ha | Switzerland |
| 2000s | 16,065 kg/ha | 23,163 kg/ha | 7,099 kg/ha | Switzerland |
| 2010s | 19,245 kg/ha | 23,608 kg/ha | 4,364 kg/ha | Switzerland |
| 2020s | 20,363 kg/ha | 24,456 kg/ha | 4,093 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Kyrgyzstan or Switzerland?
- Switzerland, at 22,191 kg/ha against 22,094 kg/ha in Kyrgyzstan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Kyrgyzstan and Switzerland?
- 97 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Kyrgyzstan and Switzerland?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Switzerland rank globally for other vegetables, fresh n.e.c. — yield?
- Kyrgyzstan ranks 36th and Switzerland ranks 35th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.